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IR@CSIR-CFTRI

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  • » Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying...
    Karthik, P.
    2024-11-23
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  • » Development of a Combined Experimental and Computational Modeling Approach to...
    Padma Ishwarya, S.
    2024-11-23
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  • » Experimental and Computational Modeling Approach for Evaluating the Absorption of...
    Parthasarathi, S.
    2024-11-23
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  • » Characterization and Bio-functional applications of mucilage from cladode and pectin...
    Pavithra, K.
    2024-11-23
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  • » Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling...
    Pradeep Kumar, Yadav
    2024-11-23
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  • » Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion.
    Pravin Vasantrao, Gadkari
    2024-11-23
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  • » Biotechnological approaches to prevent development of bitterness in custard apple...
    Revathy, Baskaran
    2024-11-23
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  • » Modulation of Metastasis by Low Molecular Weight Galectin Inhibitors from Tomato...
    Sabeeta, Kapoor
    2024-11-23
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  • » Characterization of bioactive phytochemicals and peroxidase from sprouted green gram...
    Shaik Akbar, Basha
    2024-11-23
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  • » Lutein Mediated Modulation of Retinal Angiogenesis In Diabetes Induced Animal Model.
    Sharavana, G.
    2024-11-23
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  • » Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor.
    Sharmila, G. R.
    2024-11-23
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  • » CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds.
    Shashidhar, M. G.
    2024-11-23
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  • » Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains.
    Shweatha, H. E.
    2024-11-23
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  • » Development of neuroprotective strategies utilizing selected spice actives.
    Sriranjini, V.
    2024-11-23
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  • » Roller milling fractionation of fenugreek and utilization of fiber rich fraction in...
    Suresh, D. Sakhare
    2024-11-23
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  • » Animal Studies on the Attenuation of Diabetic Complications by Zinc Supplementation.
    Susmita, Barman
    2024-11-23
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  • » Studies on CO2 assimilation and its effects on cellular constituents in selected...
    Swarnalatha, G. V.
    2024-11-23
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  • » Gluten free ingredients and its variants in bakery products and their validation.
    Swati, Sarabhai
    2024-11-23
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  • » Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame.
    Yashaswini, P. S.
    2024-11-23
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  • » Characterization of fibrinolytic enzyme of Bacillus species isolated from food source.
    Yogesh, D.
    2024-11-23
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  • » Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics.
    Akash Kumar, Bal
    2024-11-23
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  • » Biotransformation of caffeine to methylxanthines
    Akhila, Anil Kumar
    2024-11-23
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  • » Development of A Speciality Food for Phenylketonuria Patients.
    Aleena, Sunny
    2024-11-23
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  • » Antifungal Activity of Trichoderma harzianum on Maize and Groundnut Seeds.
    Animesh, Singh
    2024-11-23
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  • » Studies on Biotransformation of Caffeine Extracted From Processing Waste.
    Ankita Priyadarsini, Patra
    2024-11-23
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