IR@CSIR-CFTRI
- » Micro and Nanoencapsulation of Omega-3 fatty
acids by Emulsion and Spray-Freeze-Drying...
- » Development of a Combined Experimental and Computational
Modeling Approach to...
- » Experimental and Computational Modeling
Approach for Evaluating the Absorption of...
- » Characterization and Bio-functional
applications of mucilage from cladode and
pectin...
- » Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling...
- » Extraction of Catechins from Fresh Tea Leaves
and Development of Emulsion.
- » Biotechnological approaches to prevent development of bitterness in custard
apple...
- » Modulation of Metastasis by Low
Molecular Weight Galectin Inhibitors
from Tomato...
- » Characterization of bioactive phytochemicals and peroxidase from sprouted green gram...
- » Lutein Mediated Modulation of Retinal Angiogenesis In Diabetes Induced Animal Model.
- » Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor.
- » CORDYCEPS SINENSIS: Cultivation, Extraction and
Characterization of Bioactive Compounds.
- » Metal chelator as a possible enhancer of
iron and zinc bioaccessibility from food grains.
- » Development of neuroprotective strategies
utilizing selected spice actives.
- » Roller milling fractionation of fenugreek and utilization of fiber
rich fraction in...
- » Animal Studies on the Attenuation
of Diabetic Complications by Zinc
Supplementation.
- » Studies on CO2 assimilation and its effects on cellular constituents in selected...
- » Gluten free ingredients and its variants in bakery products and their validation.
- » Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame.
- » Characterization of fibrinolytic enzyme of Bacillus species isolated from food source.
- » Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics.
- » Biotransformation of caffeine to methylxanthines
- » Development of A Speciality Food for Phenylketonuria Patients.
- » Antifungal Activity of Trichoderma harzianum
on Maize and Groundnut Seeds.
- » Studies on
Biotransformation of Caffeine Extracted From
Processing Waste.