IR@CSIR-CFTRI
- » Development of osmo-dried product from carrot (Daucus carota) and its storage stability.
- » Augmentation of nutraceuticals
from in vitro culture.
- » Iron and Zinc Bioaccessibility from Sprouted, Malted and
Fermented Grains as Influenced...
- » Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of...
- » Impacts of different drying methods
in the presence of hydrocolloids on physicochemical...
- » A Study on Storage
conditions of Freeze Dried Lactic Acid Bacteria.
- » Development of dietary phenolic beverage from green coffee.
- » Formulation of Multi-dhal Dhokla Mix.
- » Development Of Quinoa Enriched
Atta and Its Application for the Preparation Of Chapati...
- » Multivariate Analysis of Spectral data for Food quality assessment.
- » Effect of acrylonitrile on trehalase, phosphorylase and acetylcholinesterase activities...
- » Disodium ethylenediarninetetraacetic acid (EDTA) as an enhancer of iron and zinc...
- » Mass Transfer and Kinetic Modelling of
Supercritical Co2 Extraction of Fresh
Tea Leaves...
- » Opuntia dillenii (Ker-gawl) haw fruit peel pectin:
Physicochemical, rheological, and...
- » Development of Restructured Ready to Eat (RTE)
Product from Ripe Papaya.
- » Aptamer based detection of organophosphate
pesticides from the food sample.
- » Improvement of Aspergillus oryzae strain for the enhanced production of fructose...
- » Utilization of banana
market waste for animal feed production.
- » Studies on valorisation of crop residue.
- » Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine...
- » Low-dose doxorubicin with carotenoids selectively alters redox status and
upregulates...
- » Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei.
- » Phosphine resistance in the cigarette beetle Lasioderma serricorne (Coleoptera:...
- » Selection for resistance to phosphine or methyl bromide in Tribolium castaneum...
- » Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw...