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IR@CSIR-CFTRI

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  • » Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing...
    Rochak, M.; Raghavarao, K. S. M. S.
    2024-11-23
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  • » Diverse physiological and metabolic adaptations by Lactobacillus plantarum and...
    Apramita, Devi; Anu Appaiah, K. A.
    2024-11-23
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  • » Fatty acid composition of serum and tissue lipids in male Indian desert gerbils...
    Kumar, M. V.; Sambaiah, K.; Saibaba, P.; Lokesh, B. R.
    1999-11-23
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  • » Use of Natural Preservatives for Shelf Life Extension of Fruit Juices.
    Arti, Pandey; Negi, P. S.
    2024-11-23
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  • » Droplet Coalescence as a Potential Marker for Physicochemical Fate of Nanoemulsions...
    Karthik, P.; Padma Ishwarya, S.; Anandharamakrishnan, C.
    2024-11-23
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  • » Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A...
    Memthoi Devi, H.; Iboyaima Singh, N.
    2024-11-23
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  • » Analysis of Mycotoxins In Fruit Juices.
    Mandappa, I. M.; Basavaraj, K.; Manonmani, H. K.
    2024-11-23
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  • » Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic...
    Susmita, Barman; Srinivasan, K.
    2024-11-23
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  • » Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos...
    Hasitha, Pynam; Shylaja, M. Dharmesh
    2024-11-23
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  • » Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of...
    Smitha, P.; Baskaran, V.
    2024-11-23
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  • » Packaging Technologies for Fruit Juices.
    Matche, R. S.
    2024-11-23
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  • » Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices.
    Rastogi, N. K.
    2024-11-23
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  • » Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo).
    Balaswamy, K.; Galla Narsing, Rao; Prabhakara Rao, P. G.; Satyanarayana, A.
    2024-11-23
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  • » In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from...
    Manjulata Devi, S.; Kurrey, N. K.; Prakash, M. Halami
    2024-11-23
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  • » L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric...
    Sindhu, R.; Manonmani, H. K.
    2024-11-23
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  • » Agroinfiltration of Phytoene Desaturase and Lycopene Β- Cyclase Genes from Bacterial...
    Namitha, K. K.; Negi, P. S.
    2024-11-23
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  • » PGPR’s mix treatment to Moringa improved plant growth and iron content in foliage as...
    Priyanka, P. S.; Preksha, Sharma; Giridhar, P.
    2024-11-23
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  • » Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion...
    Pradeep, S. R.; Srinivasan, K.
    2024-11-23
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  • » Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles.
    Yallappa, S.; Sandhya, V. M.; Jagan Mohan Rao, L.; Janardhan, P.; Pushpa, S. Murthy
    2024-11-23
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  • » Extremozymes from metagenome: Potential applications in food processing.
    Mahejibin, Khan; Sathya, T. A.
    2024-11-23
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  • » Identification of two highly promiscuous thermostable sugar nucleotidylyltransferases...
    Vaibhav Singh, Bais; Sahil, Batra; Balaji, Prakash
    2024-11-23
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  • » Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and...
    Khabeer, S. T.; Akila, P.; Manonmani, H. K.
    2024-11-23
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  • » Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize...
    Ashrafi, H.; Jayadeep, P. A.
    2024-11-23
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  • » Science-based regulatory approach for safe nutraceuticals.
    Sattigeri, V. D.; Ramesh Kumar, P.; Prakash, V.
    2024-11-23
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  • » Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their...
    Sravan Kumar, Sandopu; Girish Patil, B. Gowda; Giridhar, P.
    2024-11-23
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