IR@CSIR-CFTRI
- » Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum,
employing...
- » Diverse physiological and metabolic adaptations by Lactobacillus plantarum
and...
- » Fatty acid composition of serum and tissue lipids in male Indian desert gerbils...
- » Use of Natural Preservatives for Shelf Life
Extension of Fruit Juices.
- » Droplet Coalescence as a Potential Marker for
Physicochemical Fate of Nanoemulsions...
- » Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A...
- » Analysis of Mycotoxins
In Fruit Juices.
- » Enhanced intestinal absorption of micronutrients in streptozotocin-induced
diabetic...
- » Antioxidant and anti-inflammatory properties of marmelosin from Bael
(Aegle marmelos...
- » Fatty acids modulate the efficacy of lutein in cataract prevention:
Assessment of...
- » Packaging Technologies
for Fruit Juices.
- » Reverse Osmosis and
Forward Osmosis For the Concentration
of Fruit Juices.
- » Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo).
- » In vitro anti-inflammatory activity among probiotic Lactobacillus species
isolated from...
- » L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in
human gastric...
- » Agroinfiltration of Phytoene Desaturase and Lycopene Β-
Cyclase Genes from Bacterial...
- » PGPR’s mix treatment to Moringa improved plant growth and iron content in
foliage as...
- » Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum)
seeds and onion...
- » Improved Fermentation of Cocoa Beans with Enhanced
Aroma Profiles.
- » Extremozymes from metagenome: Potential applications in food processing.
- » Identification of two highly promiscuous thermostable
sugar nucleotidylyltransferases...
- » Dietary fatty acids from pomegranate seeds (Punica granatum)
inhibit adipogenesis and...
- » Comparison of total carotenoids, lutein, zeaxanthin, and
β‐carotene content in maize...
- » Science-based regulatory approach for safe
nutraceuticals.
- » Mucilaginous polysaccharides from vegetative parts of Bixa
orellana L.: Their...