Records

IR@CSIR-CFTRI

View Archive Info

  • » Changes in the functional characteristics of wheat during high temperature storage.
    Srivastava, A. K.; Haridas Rao, P.
    1994-11-23
    View Record | View Original
  • » Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg'...
    Sharma, Y. K.; Subramanian, N.
    1994-11-23
    View Record | View Original
  • » Effect of common salt substitution on the dough characteristics and bread quality.
    Srivastava, A. K.; Patel, V. R.; Haridas Rao, P.
    1994-11-23
    View Record | View Original
  • » Interrelationship between some structural features of paddy and indices of...
    Murugesan, G.; Bhattacharya, K. R.
    1994-11-23
    View Record | View Original
  • » Studies on the characteristics of some products from tamarind (Tamarindus indica) kernel.
    Bhattacharya, K. R.; Bal, S; Mukherjee, R. K.; Bhattacharya, K. R.
    1994-11-23
    View Record | View Original
  • » Muffins enriched with Omega-3 rich ingredients.
    Sridevi, Kosaraju
    2024-11-23
    View Record | View Original
  • » Generation of Plant Volatiles and Evaluation of Toxicity against Stored Product Insect...
    Srimathi, J.
    2024-11-23
    View Record | View Original
  • » Iron Fortified Wheat Based Noodles.
    Sunil Kumar, K.
    2024-11-23
    View Record | View Original
  • » Effect of Dual Processing on Sorghum Starch Characteristics.
    Suresh Kumar, K.
    2024-11-23
    View Record | View Original
  • » Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG...
    Kalaiselvi, I.; Rajalakshmi, P.; Pushpa, S. Murthy; Nagarajan, S.
    2024-11-23
    View Record | View Original
  • » Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium...
    Rochak, M.; Richa, Sharma; Raghavarao, K. S. M. S.
    2024-11-23
    View Record | View Original
  • » In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous...
    Sajan, C. Achi; Prakash, M. Halami
    2024-11-23
    View Record | View Original
  • » How substrate subsites in GH26 endo-mannanase contribute towards mannan binding.
    Gaurav Singh, Kaira; Mukesh, Kapoor
    2024-11-23
    View Record | View Original
  • » Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol...
    Prasad, P.; Savyasachi, S.; Prasanna Anjaneya Reddy, Lebaka; Sreedhar, R. V.
    2024-11-23
    View Record | View Original
  • » Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and...
    Shirish, D. Mane; Akhilender Naidu, K.
    2024-11-23
    View Record | View Original
  • » Quality evaluation on physico-chemical and nutritional aspects of whole dried and...
    Anand Singh, Thokchom
    2024-11-23
    View Record | View Original
  • » An in vitro protocol to study the effect of hyperglycemia on intracellular redox...
    Arpitha, H. S.; Sowya Shree, G.; Ganesan, P.
    2024-11-23
    View Record | View Original
  • » Synthesis of Fluorescent Nanoparticles and their application in biosensing and bioimaging.
    Akshath, U. S.
    2024-11-23
    View Record | View Original
  • » Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional...
    Akshatha, H. S.
    2024-11-23
    View Record | View Original
  • » Ontology for the Domain of Food Science.
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-23
    View Record | View Original
  • » Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications.
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-23
    View Record | View Original
  • » Semantic Web Tools and Techniques for Knowledge Organization: An Overview.
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-23
    View Record | View Original
  • » Ontology Supported Information Systems: A Review.
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-23
    View Record | View Original
  • » Modeling of Food Technology Knowledge Base Information System Using Semantic Web...
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-23
    View Record
  • » Opportunities and Challenges in Golden Open Access Publishing in Food Science and...
    Padmavathi, T.
    2024-11-23
    View Record
11176 - 11200 of 12269 Items    << < 443 444 445 446 447 448 449 450 451 452 > >>