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IR@CSIR-CFTRI

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  • » Studies on functional properties of probiotic products.
    Sonali, Tayal
    2024-11-23
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  • » Nutraceutical Potential of Rasnadi Yusha.
    Sonia, John
    2024-11-23
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  • » Co-pigmentation of anthocyanin and development of food formulation.
    Sowmya, D.
    2024-11-23
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  • » Effect of Different Processing Techniques on Selenium Content in Different Cultivars of...
    Sri Charani, Rao
    2024-11-23
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  • » Fungicidal Action of Selected Plant Extracts/Essential Oils Against Stored Grain Fungi.
    Harina Devi, B.
    2024-11-23
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  • » Studies on the influence of processing variations and pretreatment to Indian wheat on...
    Aashitosh, A. Inamdar
    2024-11-23
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  • » Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae.
    Jayaprakash Rao, M.
    2024-11-23
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  • » Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to...
    Varun, Kumar; Sharma, P.; Bairagya, H. R.; Sharma, S.; Singh, T. P.; Purnima Kaul, Tiku
    2024-11-23
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  • » Development of convenience products from green mango and evaluating its quality...
    Tahaseen, S.
    2024-11-23
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  • » Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat.
    Tenzin, Chhoton
    2024-11-23
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  • » Study on Preparation of Flavoured Water.
    Aanchal, Singh
    2024-11-23
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  • » Effect of Thermal Processing Of Moth Bean.
    Amarnath, N.
    2024-11-23
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  • » Effect of banana pseudo stem extract on expression of aflatoxin producing gene by A....
    Mrs., Amrutha
    2024-11-23
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  • » Combinatorial Epigenetic Modulators as Adjuvant Therapy Against Non-Small Cell Lung...
    Rupavahini, R.; Sandhiya, G.
    2024-11-23
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  • » Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde...
    Anjana, M.
    2024-11-23
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  • » Fermentation based strategy for the development of probiotic cucumbers.
    Anwesha, Purty
    2024-11-23
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  • » Preparation of enzyme modified egg white powder.
    Arsha, Andrews
    2024-11-23
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  • » EMR based drying of vegetable for improved quality.
    Arvind Kumar, Yadav
    2024-11-23
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  • » Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes...
    Arya, E. K.
    2024-11-23
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  • » Processing of wheat and Wheat Milled Products Analysis.
    Ashok, R. Birgad
    2024-11-23
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  • » Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max)...
    Bharathi, B.
    2024-11-23
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  • » Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.
    Preethi, B. S.
    2024-11-23
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  • » Thermal treatment of Sorghum by infra red heating on quality characteristics.
    Benhur, G.
    2024-11-23
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  • » Investigating Feasibility of Developing Self-Cooling Container for Selected...
    Bharath Chandran, M. C.
    2024-11-23
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  • » Modified Atmospheric Packaging on Fresh cut fruits.
    Binita Devi, Yumlembam
    2024-11-23
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