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- » Drying for Downstream Processing of Biomolecules
Abhilash, Thankachan
2024-11-23
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- » Vanilla – Science of its Cultivation, Processing and Nutraceutical Values
Anuradha, K.
2024-11-23
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- » Strategy and Steps for Analytical Method Validation
Deepti, S.
2024-11-23
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- » Packaging of Indian Traditional Foods
Gopa, Sarkar
2024-11-23
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- » Status of Fermented Dairy Products in India Safety and Spoilage Aspects
Hemalatha, P. Panicker
2024-11-23
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- » A Critical Review on Trans Fatty Acids
Vishal, Joshi
2007-11-01
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- » Freezing of Fruits and Vegetables- A Critical Appraisal
Maj Kishan Singh, Rawat
2007-12-01
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- » Recent Trends in High Impact Value Addition in Tea
Panda, Maruti Prasad
2007-11-01
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- » Utilization of Cereal Brans in Bakery and Pasta Products
Nandeesh, K.
2007-11-01
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- » Lycopene: Source, bioactive properties, clinical and food applications
Shyamchand Singh, Mayengbam
2024-11-23
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- » Impact of Nutrition Labeling on Food Industry
Makharia, Nandita
2007-11-01
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- » Chemistry and Food Applications of Tinospora cordifolia
Sharma, Neha
2007-11-01
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- » Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil
Agarwal, Varsha
2007-11-01
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- » Combination Drying Techniques for dehydration of Foods
Patel, Vrunda
2007-11-01
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- » Recent Developments in Wheat based Extruded Products
Fuad, Tina
2007-11-01
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- » Downstream Processing of Natural Colors
Ali, Rehan
2007-11-01
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- » Potential Immunomodulatory Peptides and Proteins of Plant Origin
Ramya, S.
2007-11-01
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- » Sous Vide Processing and Refrigerated Processed Foods with Extended Shelf Life
Chattopadhyay, Sangeeta
2007-11-01
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- » Retail Packaging of Fresh Fruits and Vegetables
Shah, Shabir Hussain
2007-11-01
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- » Replacers of Fat, Sugar,and Egg in Bakery Products
Sowmya, M.
2007-11-01
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- » Present Trends in Specific Migration of Plastic Additives into Food
Sompure, Sandeep Sangram
2007-12-01
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- » Quantitative Tests in Sensory Analysis
Shewalkar Sharadchandra, Vasantrao
2007-11-01
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- » Properties and Applications of Food Powders
Ghosal, Sudeep
2007-11-01
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- » Acrylamide and other hazardous compounds in heat-treated foods.
Skog, Kerstin; Alexander, Jan
2024-11-23
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- » Advanced Nutrition Micronutrients.
Berdanier, Carolyn D.
1998-11-23
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