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IR@CSIR-CFTRI

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  • » Effect of Ingredients on Rheological, Physico-Sensory & Nutritional Characteristics of...
    Pravallika, D.
    2024-11-23
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  • » Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota).
    Deekshitha, A. T.
    2024-11-23
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  • » Enzyme modified duck egg white powder.
    Dhamchoe Dolma, Bhutia
    2024-11-23
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  • » Development of Nutritionally Improved cookies from the by-products of wheat milling...
    Dhanavanthary, S. A.
    2024-11-23
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  • » Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in Cheese samples collected from...
    Dibya, Sinha
    2024-11-23
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  • » Milling of Brown Top Millet.
    Gaurav, Dixit
    2024-11-23
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  • » Enzyme assisted extraction of essential oil from Zingiber zerumbet.
    Geeta, Siva Jyothi. K
    2024-11-23
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  • » Preparation and Characterization of Shrimp Flavoured Taste Maker.
    Geetha Priya, D.
    2024-11-23
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  • » Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells...
    Gitanjali, Ravikumar
    2024-11-23
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  • » Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their...
    Harsh, Sharma; Gaurav, Kumar; Ayush Vyas, Kukkillaya
    2024-11-23
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  • » Studies on the Production of A Recombinant Protein Using Pichia Pastoris Platform.
    Indrajeet, Ambegaonkar
    2024-11-23
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  • » Quality Assessment of Commercial Yogurt.
    Isha, Shukla
    2024-11-23
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  • » Development of Baked Products using Dietary Carbohydrates.
    Janice Reyona, Vas
    2024-11-23
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  • » Preparation and characteristics of smoked chicken.
    Jeevan, M.
    2024-11-23
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  • » Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds.
    Juhi, Agrawal
    2024-11-23
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  • » Development of ready to eat products from spinach and evaluating its quality during...
    Bhagya lakshmi, K.
    2024-11-23
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  • » Studies on optimization of Riboflavin production by Lactobacillus.
    Kavya, S.
    2024-11-23
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  • » Bio-Preservation of Minimally Processed fresh-cut fruits.
    Rani, M.
    2024-11-23
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  • » Quality assessment of different varieties of pepper available in market with respect...
    Divya Sree, M.
    2024-11-23
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  • » Estimation of Contaminants in Edible Oils.
    Manjula, M.
    2024-11-23
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  • » A study on the role of clopidogrel and lycopene on blood pressure and cognitive...
    Manjushree, R. Gowda
    2024-11-23
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  • » LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins.
    Meenakshi, A.
    2024-11-23
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  • » Development and nutritional evaluation of ready to eat products from sweet potato.
    Monika, Konsam
    2024-11-23
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  • » Entomocidal Action Of Selected Essential Oils On The Red Flour Beetle (Tribolium...
    Mrudula, Sharma
    2024-11-23
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  • » Chlorogenic Acid Enriched All-in-One Coffee.
    Ishwarya, N. K.
    2024-11-23
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