Records

IR@CSIR-CFTRI

View Archive Info

  • » Studies on detection of Ochratoxin A using Biomolecules.
    Nandhini, C.
    2024-11-23
    View Record | View Original
  • » Optimization of Biofumigation Process for the Control of Stored Product Insect Pests.
    Neha, K.
    2024-11-23
    View Record | View Original
  • » Preparation of enzyme modified hen egg white powder.
    Niamcha, Lowang
    2024-11-23
    View Record | View Original
  • » Analytics for Nutritional Modelling on Big Data Platform.
    Ms., Nimishamba
    2024-11-23
    View Record | View Original
  • » Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product.
    Ms., Nivetha
    2024-11-23
    View Record | View Original
  • » Mode of action of Ocimum tenuiflorum and its constituent as grain protectant against...
    Obulaxmi, S.
    2024-11-23
    View Record | View Original
  • » Study on cryogrinding of selected seed spices and its effect on their flavour profile.
    Pavani, U.
    2024-11-23
    View Record | View Original
  • » Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System.
    Surjit Kumar, Yengkhom; Philem Deepu, Singh
    2024-11-23
    View Record | View Original
  • » Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products.
    Pooja, R.; Priyanka, Chandramouli
    2024-11-23
    View Record | View Original
  • » Formulation of staple cereal based food by incorporating Flaxseed.
    Monisha, G.; Poojaa, M.
    2024-11-23
    View Record | View Original
  • » Role of N-glycan processing enzymes during fruit ripening.
    Prachi Yogesh, Mehta
    2024-11-23
    View Record | View Original
  • » Development of Protocol for Shelf Stable For Curd Preparation.
    Priya, Yadav
    2024-11-23
    View Record | View Original
  • » Development and Standardization of Multigrain Based Protein Rich Extruded Snack...
    Lakshmi, VanaPriya
    2024-11-23
    View Record | View Original
  • » Preparation of shelf stable milk product using freeze dried probiotic culture.
    Ragul Kumar, N.
    2024-11-23
    View Record | View Original
  • » Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of...
    Rajeswari, S. Nair
    2024-11-23
    View Record | View Original
  • » Preparation and characterization of Lignin Nanoparticles and their Utilization for the...
    Ramya, V.
    2024-11-23
    View Record | View Original
  • » Studies on the production of Baker’s yeast.
    Rabina Sharma, Basista
    2024-11-23
    View Record | View Original
  • » Egg Yolk Fractions and their Functional Properties.
    Ravi Kumar, N.
    2024-11-23
    View Record | View Original
  • » Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible...
    Ravishankar, Kumar
    2024-11-23
    View Record | View Original
  • » Fermenter Studies on the production of Vinegar from Mature Coconut Water.
    Riya Mary, Mathew
    2024-11-23
    View Record | View Original
  • » Decontamination of Grapes (Vitis Vinifera) Using Combination Techniques.
    Rutvij, Tambe
    2024-11-23
    View Record | View Original
  • » Development of fish flavoured chutney powder.
    Sahana Kumari, G.
    2024-11-23
    View Record | View Original
  • » Development of the quinoa beverages and its storage studies.
    Aravind, Sake
    2024-11-23
    View Record | View Original
  • » Optimization of Media Components Production of Bacterial Pigments.
    Santhiya, N.
    2024-11-23
    View Record | View Original
  • » Studies on milling of Buckwheat and development of nutritious products.
    Shaba, Noore
    2024-11-23
    View Record | View Original
11251 - 11275 of 12269 Items    << < 446 447 448 449 450 451 452 453 454 455 > >>