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IR@CSIR-CFTRI

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  • » Studies on Biotransformation of Caffeine.
    Shaily, Jha
    2024-11-23
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  • » Flavoured water: Development of method optimization and analysis
    Sneha, G.
    2024-11-23
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  • » Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake.
    Akhila, V.
    2024-11-23
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  • » Flour Heat Treatment and Scale Up Operation for the development of speciality flour for...
    Varalakshmi, V.
    2024-11-23
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  • » Effect of UV stress on lipid accumulation in fresh water microalgae Oocystis pusilla...
    Varna Rajan, K. K.
    2024-11-23
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  • » Functional attributes of multigrain Semolina.
    Viswanath, V.
    2024-11-23
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  • » Development of Value Added products from bamboo leaves.
    Wahengbam, Athoi
    2024-11-23
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  • » Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food...
    Yamini, S.
    2024-11-23
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  • » Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria...
    Amritha, Girish K.
    2024-11-23
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  • » High Cell Density Fermentation Process for Polyhydroxyalkanoates Production by...
    Ms., Angelina
    2024-11-23
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  • » Physiological significance of Diacylglycerol (DAG) oil and its metabolism.
    Anikisetty, Maheswaraiah
    2024-11-23
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  • » Wet processing for value added products from coconut (Cocos nucifera L.).
    Archana, Gopalrao Lamdande
    2024-11-23
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  • » Immunomodulatory effects of probiotic Lactobacillus spp. from dairy and human origin.
    Ann Catherine, Archer
    2024-11-23
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  • » Fish Collagen and Microbial Collagenase: Production, Characterization and Their...
    Gaurav Kumar, Pal
    2024-11-23
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  • » Nutraceutical modulation of manganese-induced neurodegeneration in animal models.
    Greeshma, M.
    2024-11-23
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  • » Structure - function relationship of glycosaminoglycans in liver during diet - induced...
    Kiran, G.
    2024-11-23
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  • » Marine Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides.
    Leema Roseline, T.
    2024-11-23
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  • » Role of alpha beta hydrolase domain containing protein in lipid metabolism and its...
    Madhuri, Arya
    2024-11-23
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  • » Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.
    Moksha Deepika, K.
    2024-11-23
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  • » Beneficial modulation of diabetic nephropathy, cataract and cardio vascular...
    Pradeep, S. R.
    2024-11-23
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  • » Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in...
    Praveen Kumar, Rajvanshi
    2024-11-23
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  • » Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of...
    Raksha Rao, K.
    2024-11-23
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  • » Separation and purification of Bromelain from Pineapple wastes using nano-particulate...
    Ram Saran, Chaurasiya
    2024-11-23
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  • » Evaluation of antidiabetic potential of Gymnema sylvestre.
    Rashmi, S. Shenoy
    2024-11-23
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  • » Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules.
    Richa, Sharma
    2024-11-23
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