IR@CSIR-CFTRI
- » Studies on Biotransformation of Caffeine.
- » Flavoured water: Development
of method optimization and analysis
- » Physico-Chemical, Sensory & Nutritional
Characteristics Of Coconut-Jaggery
Vegan Cake.
- » Flour Heat Treatment and Scale Up Operation for the
development of speciality flour for...
- » Effect of UV stress on lipid accumulation in fresh
water microalgae Oocystis pusilla...
- » Functional attributes of
multigrain Semolina.
- » Development of Value Added
products from bamboo leaves.
- » Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food...
- » Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria...
- » High Cell Density Fermentation Process for
Polyhydroxyalkanoates Production by...
- » Physiological significance of Diacylglycerol (DAG)
oil and its metabolism.
- » Wet processing for value added
products from coconut
(Cocos nucifera L.).
- » Immunomodulatory effects of
probiotic Lactobacillus spp. from dairy and human origin.
- » Fish Collagen and Microbial Collagenase:
Production, Characterization and Their...
- » Nutraceutical modulation of manganese-induced neurodegeneration in animal models.
- » Structure - function relationship of glycosaminoglycans in liver during diet - induced...
- » Marine
Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides.
- » Role of alpha beta hydrolase domain containing protein in lipid metabolism and its...
- » Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.
- » Beneficial modulation of diabetic nephropathy,
cataract and cardio vascular...
- » Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in...
- » Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of...
- » Separation and purification of Bromelain from Pineapple wastes using nano-particulate...
- » Evaluation of antidiabetic potential of Gymnema
sylvestre.
- » Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules.