IR@CSIR-CFTRI
- » Low Egg Yolk Mayonnaise and It’s Characteristics.
- » Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of...
- » Extraction and characterization of two carotenoids - lutein and lactucaxanthin from...
- » Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in...
- » Shelf Life Extension of Soaked Almonds by Hurdle Technology.
- » Functional Coffee Pulp Beverage with
Probiotic Kefir.
- » Development and Standardization of shelf stable probiotic dairy product.
- » Isolation, Identification and Characterization of Bioactives from Turmeric plant...
- » Studies on the development of value added products using Culantro (Eryngium Foetiotum)...
- » Microbial Starter Consortia for
Effective Robusta Coffee Fermentation.
- » To Study the Effect of Modified Atmospheric Packaging on Poultry Meat.
- » Nutraceutical Extract Development for Novel Product.
- » Development And Quality Evaluation Of Ready To Eat (Rte)
Gel Like Intermediate Moisture...
- » Stability study of beet concentrate nanoemulsion under storage conditions.
- » Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to...
- » Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented...
- » Dehydration studies of CPhycocyanin,
a rich Protein from Spirulina.
- » Studies on Bioactive Enriched Beverage and Snack.
- » Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From...
- » Development of Functional Products to alleviate Insomnia.
- » Determination of the insecticidal properties of essential oil (Citronella) on stored...
- » Nisin production by Lactococcus lactis strain
C2D from a whey-based media.
- » Extraction of Nutraceuticals from Agricultural Waste.
- » Exploring the fumigant action of chlorine dioxide gas on red flour beetle, Tribolium...
- » Preparation and Characterization of Oleic acid-
Linoleic acid nanoemulsion loaded with...