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- » Rheological, textural and nutritional properties of gluten-free sourdough made with...
Olojede, A. O.; Sannic, A. I.; Banwo, K.
2024-11-23
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- » Effect of microwave blanching on antioxidant activity, phenolic compounds and browning...
Dibanda, Romelle Feumba; Akdowa, Emmanuel Panyoo; Ashwini Rani, P.
2024-11-23
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- » Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut...
Anand, Prakash; Revathy, Baskaran; Vellingeri, Vadivel
2024-11-23
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- » Effect of legume addition on the physiochemical and sensorial attributes of...
Olojedea, A. O.; Sannia, A. I.; Banwo, K.
2024-11-23
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- » Differential partitioning of coconut whey proteins and fat using
aqueous two phase...
Vijaya Santhi, L.; Hrishikesh, A. Tavanandi; Richa, Sharma; Prabhakar, G.; Raghavarao, K. S. M. S.
2024-11-23
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- » Non-digestible oligosaccharides of green coffee spent and their prebiotic
efficiency.
Nivas, M. Desai; Glory Martha, S.; Nanishankar, V. Harohally; Pushpa, S. Murthy
2024-11-23
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- » Butyrate as a potential preventive therapy for obesity.
Meena Kumari, P.; Muthukumar, S. P.
2024-11-23
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- » Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and...
Hemalatha, N.; Naveen, J.; Baskaran, V.
2024-11-23
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- » Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in...
Sagar, A. Nalawade; Girish, K. Ghiwari; Umesh Hebbar, H.
2024-11-23
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- » Automation of pilot-scale open raceway pond: A case study of CO2-fed pH
control on...
Mehr, Jitendra; Ajam, Yakub Shekh; Nethravathy, M. U.; Sarada, R.; Chauhan, V. S.; Sandeep, N. Mudliar
2024-11-23
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- » Enteral Nutrition: A Health Approach
Veena, Kumari; Jayadeep, A.
2024-11-23
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- » Impact of physicochemical properties on duration and head rice yield during abrasive...
Kalpanadevi, C.; Vasudeva, Singh; Subramanian, R.
2024-11-23
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- » Preparation and Quality Characteristics of Expanded Small Millets .
Abhishek Gowda, M.
2024-11-23
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- » Quality Characteristics of Beta-Carotene Fortified Rice
from Different Technological...
Amal, Mani
2024-11-23
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- » Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
Anand, Chetter
2024-11-23
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- » Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
Chetule Rashmi, Bhaurao
2024-11-23
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- » Suitability of Papaya Pulp for 3D printing.
Christina Pauline, Emmanuel
2024-11-23
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- » Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage...
Geethanjali, P.
2024-11-23
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- » Natural media for Probiotics.
Mohith Aravind, G.
2024-11-23
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- » Quinoa - Processing and Value Addition.
Nikhitha, Katta
2024-11-23
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- » Fortification of Rice with Micronutrients.
Neha, Rawat
2024-11-23
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- » A Foodomics Landscape for management of Hypercholesterolemia.
Lakshmy, V. Kurup
2024-11-23
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- » Shelf Stable Multigrain Bakery Products.
Namitha, H.
2024-11-23
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- » Composition, Processing and Nutritional Properties of Teff.
Nitin Prakash, Aladakatti
2024-11-23
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- » Multigrain Momo.
Papori, Chutia
2024-11-23
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