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  • » Rheological, textural and nutritional properties of gluten-free sourdough made with...
    Olojede, A. O.; Sannic, A. I.; Banwo, K.
    2024-11-23
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  • » Effect of microwave blanching on antioxidant activity, phenolic compounds and browning...
    Dibanda, Romelle Feumba; Akdowa, Emmanuel Panyoo; Ashwini Rani, P.
    2024-11-23
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  • » Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut...
    Anand, Prakash; Revathy, Baskaran; Vellingeri, Vadivel
    2024-11-23
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  • » Effect of legume addition on the physiochemical and sensorial attributes of...
    Olojedea, A. O.; Sannia, A. I.; Banwo, K.
    2024-11-23
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  • » Differential partitioning of coconut whey proteins and fat using aqueous two phase...
    Vijaya Santhi, L.; Hrishikesh, A. Tavanandi; Richa, Sharma; Prabhakar, G.; Raghavarao, K. S. M. S.
    2024-11-23
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  • » Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency.
    Nivas, M. Desai; Glory Martha, S.; Nanishankar, V. Harohally; Pushpa, S. Murthy
    2024-11-23
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  • » Butyrate as a potential preventive therapy for obesity.
    Meena Kumari, P.; Muthukumar, S. P.
    2024-11-23
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  • » Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and...
    Hemalatha, N.; Naveen, J.; Baskaran, V.
    2024-11-23
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  • » Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in...
    Sagar, A. Nalawade; Girish, K. Ghiwari; Umesh Hebbar, H.
    2024-11-23
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  • » Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on...
    Mehr, Jitendra; Ajam, Yakub Shekh; Nethravathy, M. U.; Sarada, R.; Chauhan, V. S.; Sandeep, N. Mudliar
    2024-11-23
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  • » Enteral Nutrition: A Health Approach
    Veena, Kumari; Jayadeep, A.
    2024-11-23
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  • » Impact of physicochemical properties on duration and head rice yield during abrasive...
    Kalpanadevi, C.; Vasudeva, Singh; Subramanian, R.
    2024-11-23
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  • » Preparation and Quality Characteristics of Expanded Small Millets .
    Abhishek Gowda, M.
    2024-11-23
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  • » Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological...
    Amal, Mani
    2024-11-23
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  • » Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
    Anand, Chetter
    2024-11-23
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  • » Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
    Chetule Rashmi, Bhaurao
    2024-11-23
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  • » Suitability of Papaya Pulp for 3D printing.
    Christina Pauline, Emmanuel
    2024-11-23
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  • » Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage...
    Geethanjali, P.
    2024-11-23
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  • » Natural media for Probiotics.
    Mohith Aravind, G.
    2024-11-23
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  • » Quinoa - Processing and Value Addition.
    Nikhitha, Katta
    2024-11-23
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  • » Fortification of Rice with Micronutrients.
    Neha, Rawat
    2024-11-23
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  • » A Foodomics Landscape for management of Hypercholesterolemia.
    Lakshmy, V. Kurup
    2024-11-23
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  • » Shelf Stable Multigrain Bakery Products.
    Namitha, H.
    2024-11-23
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  • » Composition, Processing and Nutritional Properties of Teff.
    Nitin Prakash, Aladakatti
    2024-11-23
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  • » Multigrain Momo.
    Papori, Chutia
    2024-11-23
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