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IR@CSIR-CFTRI

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  • » Phenolics in Food and Nutraceuticals
    Shahidi, Fereidoon; Naczk, Marian
    2024-11-23
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  • » Yoghurt: Science and Technology, Second Edition.
    Tamine, A. Y.; Robinson, R. K.
    1999-11-23
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  • » Automation for Food Engineering: Food Quality Quantization and Process Control
    Huang, Yanbo; Whittaker, A. Dale; Lacey, Ronald E.
    2024-11-23
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  • » Benders’ Dictionary of Nutrition and Food Technology
    Bender, David A.
    2024-11-23
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  • » Biological Control of Crop Diseases
    Gnanamanickam, Samuel S.
    2024-11-23
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  • » Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
    Neeser, Jean Richard; Bruce German, J.
    2024-11-23
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  • » Bioterrorism and Food Safety
    Rasco, Barbara A.; Bledsoe, Gleyn E.
    2024-11-23
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  • » Hypotriglyceridemic effect of dietary vanillin in experimental rats
    Srinivasan, K.; Platel, K.; Rao, M. V. L.
    2024-11-23
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  • » Prevention of Malnutrition in Pre-school Children in India
    Daniel, V. A.; Swaminathan, M.
    1975-11-23
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  • » Influence of milk and sugar on antioxidant potential of black tea
    Vasundhara, Sharma; Vijay Kumar, H.; Jagan Mohan Rao, L.
    2024-11-23
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  • » Nutrition labelling — Global perspective
    Nasir, Nusrath
    2024-11-23
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  • » Strategies for development and launch of new food products
    Gupta, P. K.
    2024-11-23
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  • » Protein-Enriched Cereal Foods For Overcoming Malnutrition Among Preschool Children In...
    Swaminathan, M.; Daniel, V. A.; Parpia, H. A. B.
    1972-11-23
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  • » Supplementary Foods For Preschool Children Carbohydrate Absorption
    Chandrasekhara, H. N.; Prasannappa, G.
    1989-11-23
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  • » The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool...
    Doraiswamy, T. R.; Chandrasekhara, M. R.; Subba Rau, B. H.; Sankaran, A. N.
    1964-11-23
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  • » The use of Soyabean and its Products in Feeding Infants and in the Prevention of...
    Swaminathan, M.
    1966-11-23
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  • » Comparative study of chilli constituents in six commercially grown varieties of...
    Madhava Naidu, M.; Sowbhagya, H. B.; Sulochanamma, G.; Sampathu, S. R.
    2024-11-23
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  • » Quick and reliable screening of compatible ingredients for the formulation of extended...
    Modi, V. K.; Prakash, Maya
    2024-11-23
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  • » Effect of high pressure on moisture and NaCl diffusion into turkey breast
    Villacis, M. F.; Rastogi, N. K.; Balasubramaniam, V. M.
    2024-11-23
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  • » The use of Oilseeds and Nuts in the Feeding of Infants and Pre-School Children in the...
    Swaminathan, M.
    1969-11-23
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  • » Supplementary Foods for Preschool Children
    Prasannapρa, G.; Chandrasekhara, H. N.; Padma Rani, B.
    1976-11-23
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  • » Bread Staling
    Chinachoti, Pavinee; Vodovotz, Yael
    2024-11-23
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  • » Food Colorants Chemical and Functional Properties
    Socaciu, Carmen
    2024-11-23
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  • » Biscuit, cracker and cookie recipes for the food industry
    Manley, Duncan
    2024-11-23
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  • » The Handbook of Food Enzymology
    Whitaker, John R.; Voragen, Alphons G. J.; Wong, Dominic W. S.
    2024-11-23
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