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  • » Food Plant Economics
    Maroulis, Z.B; Saravacos, G.D
    2024-11-23
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  • » Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean...
    Paul, Beena
    2024-11-23
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  • » A Biotechnological Approach for Decaffeination
    Sarath Babu, V. R.
    2024-11-23
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  • » Biotransformation of Caffeine to Value Added Products
    Patra, Sanjukta
    2024-11-23
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  • » Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk
    Ajila, C. M.
    2024-11-23
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  • » Development of an Elisa to Detect the Incipient Stages of Tribolium Castaneum in Food...
    Srivastava, Roshni
    2024-11-23
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  • » Detection of Biomolecules Induced at Sublethal Levels of Pyrethroids
    Narayanpur, Ritesh
    2024-11-23
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  • » Delivery of N-methyltransferase and 11S globulin promoters of Coffea canephora Pex Fr....
    Vinod, Kumar; Satyanarayana, K. V.; Ramakrishna, A.; Chandrashekar, A.
    2024-11-23
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  • » Inhibition of Rhizomucor miehei and Candida rugosa Lipases by D-glucose in...
    Somashekar, B. R.; Lohith, K.; Manohar, B.; Divakar, S.
    2024-11-23
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  • » Stability Studies of Artificial Sweeteners in Carbonated Beverages and Validation of a...
    Jayasree, Changarath; Umesh Chandra, Nag
    2024-11-23
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  • » Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts
    Ramakrishna, B. V.; Jayaprakasha, G. K.; Jena, B. S.; Singh, R. P.
    2024-11-23
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  • » Surface-active Principle in Black Gram (Phaseolus mungó) and its Role in the Texture of...
    Susheelamma, N. S.; Rao, M. V. L.
    1974-11-23
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  • » Studies on the production and characterization of phytate degrading enzymes in...
    Gunashree, B. S.
    2006-12-01
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  • » Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its...
    Policegoudra, R. S.
    2007-08-01
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  • » Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic...
    Vasudeva Kamath, G.
    2024-11-23
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  • » Functional Role of the Arabinogalactan of Black Gram (Phaseolus Mungo) in the...
    Susheelamma, N. S.; Rao, M. V. L.
    1979-11-23
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  • » Molecular degradation of rice starch during processing to flakes
    Rajni, Mujoo.; Ali, S. Z.
    1999-11-23
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  • » Bioavailability of iron and zinc from tef in rats.
    Urga, Kelbessa; Narasimha, H. V.; Sasikala, B. V.; Vishwanatha, S.
    1998-11-23
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  • » Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat...
    Ravi, R.; Sai Manohar, R.; Haridas Rao, P.
    1999-11-23
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  • » Vanilla flavour: production by conventional and biotechnological routes
    Ramachandra Rao, S.; Ravishankar, G. A.
    2024-11-23
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  • » Cichorium intybus L – cultivation, processing, utility, value addition and...
    Harsh Pal, Bais; Ravishankar, G. A.
    2024-11-23
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  • » Studies on protein and its high-molecularweight subunit composition in relation to...
    Alok, K. Srivastava; Prasada Rao, U. J. S.; Haridas Rao, P.
    2024-11-23
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  • » Production of volatile compounds by hairy root cultures of Cichorium intybus L under...
    Harsh Pal, Bais; Dattatreya, B. S.; Ravishankar, G. A.
    2024-11-23
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  • » Pectic polysaccharides during ripening of mango (Mangifera indica L)
    Prasanna, V.; Yashoda, H. M.; Prabha, T. N.; Tharanathan, R. N.
    2024-11-23
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  • » Structural features of arabinoxylans from Sonalika variety of wheat: comparison between...
    Nandini, C. D.; Salimath, P. V.
    2024-11-23
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