IR@CSIR-CFTRI
- » Anti-amyloidogenic activity of S-allyl-L-cysteine and its activity to destabilize...
- » Physicochemical characterization of fructooligosaccharides and evaluation of their...
- » Purification and biochemical characterization of ovine alpha-1-proteinase inhibitor:...
- » Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to...
- » Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending...
- » Black pepper and its pungent principle-piperine: a review of diverse physiological...
- » Anaphylaxis following ingestion of mango fruit.
- » Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide...
- » Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG...
- » Use of reverse micellar systems for the extraction and purification of bromelain from...
- » In vitro studies on liposomal amphotericin B obtained by supercritical carbon...
- » Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced...
- » Purification and characterization of ferulic acid esterase from malted finger millet...
- » An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.).
- » Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization...
- » Immobilised tyrosinase-based biosensor for the detection of tea polyphenols.
- » Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+...
- » Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein.
- » Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of...
- » Effect of raw material characteristics on the properties of fried rice-blackgram dough.
- » Influence of micronutrients on rheological characteristics and bread-making quality of...
- » Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
- » Estimation of phosphorus in native and modified starches. Improvement in the...
- » Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic...
- » Studies on the antioxidant activities of natural vanilla extract and its constituent...