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  • » Anti-amyloidogenic activity of S-allyl-L-cysteine and its activity to destabilize...
    Gupta, Veer Bala; Rao, K. S. J.
    2024-11-23
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  • » Physicochemical characterization of fructooligosaccharides and evaluation of their...
    Mabel, M. J.; Sangeetha, P. T.; Kalpana, Platel; Srinivasan, K.; Prapulla, S. G.
    2024-11-23
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  • » Purification and biochemical characterization of ovine alpha-1-proteinase inhibitor:...
    Gupta, Vivek K; Appu Rao, A. G.; Gowda, Lalitha R
    2024-11-23
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  • » Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to...
    Anbarasu, K.; Vijayalakshmi, G.
    2024-11-23
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  • » Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending...
    Reena, Malongil. B.; Lokesh, B. R.
    2024-11-23
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  • » Black pepper and its pungent principle-piperine: a review of diverse physiological...
    Srinivasan, K.
    2024-11-23
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  • » Anaphylaxis following ingestion of mango fruit.
    Hegde, V. L.; Venkatesh, Y. P.
    2024-11-23
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  • » Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide...
    Parvathy, Kattera S; Srinivas, Pullabhatla
    2024-11-23
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  • » Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG...
    Sreenath, K.; Venkatesh, Yeldur P.
    2024-11-23
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  • » Use of reverse micellar systems for the extraction and purification of bromelain from...
    Umesh Hebbar, H.; Sumana, B.; Raghavarao, K. S. M. S.
    2024-11-23
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  • » In vitro studies on liposomal amphotericin B obtained by supercritical carbon...
    Udaya Sankar, K.; Deepan Raja, B.; Usha Rani, G.; Manohar, B.; Venkateswaran, G.
    2024-11-23
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  • » Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced...
    Manjunatha, H.; Srinivasan, K.
    2024-11-23
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  • » Purification and characterization of ferulic acid esterase from malted finger millet...
    Madhavi Latha, G.; Srinivas, P.; Muralikrishna, G.
    2024-11-23
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  • » An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.).
    Devaraj, K. B.; Gowda, L. R.; Prakash, V.
    2024-11-23
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  • » Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization...
    Bhaskar, N.; Mahendrakar, N. S.
    2024-11-23
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  • » Immobilised tyrosinase-based biosensor for the detection of tea polyphenols.
    Abhijith, K. S.; Sujith Kumar, P. V.; Kumar, M. A.; Thakur, M. S.
    2024-11-23
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  • » Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+...
    Kaul, S.; Krishnakantha, T. P.
    1994-11-23
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  • » Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein.
    Srinivas, S.; Kaul, Purnima; Prakash, V.
    2024-11-23
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  • » Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of...
    Davis, Reeta; Chandrashekar, A.; Shamala, Tumkur R
    2024-11-23
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  • » Effect of raw material characteristics on the properties of fried rice-blackgram dough.
    Sila, Bhattacharya; Narasimha, H. V.
    2024-11-23
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  • » Influence of micronutrients on rheological characteristics and bread-making quality of...
    Sudha, M. L.; Leelavathi, K.
    2024-11-23
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  • » Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
    Manjunatha, H.; Srinivasan, K.
    2024-11-23
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  • » Estimation of phosphorus in native and modified starches. Improvement in the...
    Singh, V.; Zakiuddin Ali, S.
    1987-11-23
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  • » Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic...
    Siddaraju, M. N.; Dharmesh, Shylaja M
    2024-11-23
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  • » Studies on the antioxidant activities of natural vanilla extract and its constituent...
    Shyamala, B. N.; Naidu, M. Madhava; Sulochanamma, G.; Srinivas, P.
    2024-11-23
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