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IR@CSIR-CFTRI

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  • » Accumulation of bioactive compounds during growth and development of mango ginger...
    Policegoudra, R. S.; Kumar, Muthappa H Swaroop; Aradhya, S. M.
    2024-11-24
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  • » Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera...
    Veda, Supriya; Platel, Kalpana; Srinivasan, K.
    2024-11-24
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  • » Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study.
    Ms., Bharathi; Indi, S. S.; Rao, K. S. J.
    2024-11-24
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  • » Antioxidant properties of methanol extract and its solvent fractions obtained from...
    Ganesan, P.; Kumar, Chandini S; Bhaskar, N.
    2024-11-24
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  • » Purification and characterization of a new endoglucanase from Aspergillus aculeatus.
    Naika, Gajendra Sunnamada; Kaul, Purnima; Prakash, V.
    2024-11-24
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  • » Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.
    Muralikrishna, G.; Rao, M. V. S. S. T. Subba
    2024-11-24
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  • » Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae...
    Chauhan, A. S.; Negi, P. S.; Ramteke, R. S.
    2024-11-24
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  • » Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of...
    Kanade, Santosh R; Suhas, V L; Chandra, Nagasuma; Gowda, Lalitha R
    2024-11-24
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  • » Mechanism of solvent induced thermal stabilization of papain.
    Sathish, H. A.; Kumar, Parigi Ramesh; Prakash, V.
    2024-11-24
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  • » Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and...
    Sivakumar, R.; Divakar, S.
    2024-11-24
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  • » Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences...
    Lakshminarayana, Rangaswamy; Raju, Marisiddaiah; Krishnakantha, Thirumalai Parthasarathy; Baskaran, V.
    2024-11-24
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  • » Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using...
    Anil Kumar, P. K.; Shamala, T. R.; Kshama, L.; Prakash, M. H.; Joshi, G. J.; Chandrashekar, A.; Latha Kumari, K. S.; Divyashree, M. S.
    2024-11-24
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  • » Identification of difurocumenonol, a new antimicrobial compound from mango ginger...
    Policegoudra, R. S.; Divakar, S.; Aradhya, S. M.
    2024-11-24
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  • » Occurrence of oxidative impairments, response of antioxidant defences and associated...
    Shrilatha, B.; Muralidhara, Dr.
    2024-11-24
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  • » Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil...
    Vanitha, A.; Narayan, M. S.; Murthy, K. N. C.; Ravishankar, G. A.
    2024-11-24
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  • » Glycemic response of rice, wheat and finger millet based diabetic food formulations in...
    Shobana, S.; Usha, Kumari; Malleshi, N. G.; Ali, S. Z.; Singh, V.
    2024-11-24
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  • » Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet...
    Sumathi, A.; Ushakumari, S. R.; Malleshi, N. G.
    2024-11-24
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  • » Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella...
    Madhava Naidu, M.; Hafeeza, Khanum; Sulochanamma, G.; Sowbhagya, H. B.
    2024-11-24
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  • » Progress Of The Fao International Food Technology Training Centre
    CFTRI, M/s
    1967-11-24
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  • » Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of...
    Rajagopal Rao, D.; Gurudutt, K. N.; Mamatha, S.; Jagan Mohan Rao, L.
    2024-11-24
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  • » Asian Network For Technology Transfer
    CFTRI, M/s
    1978-11-24
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  • » Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from...
    Sathisha, U. V.; Smitha, J.; Harish Nayaka, M. A.; Shylaja, M. Dharmesh
    2024-11-24
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  • » Triterpenoids from swallow roots--a convenient HPLC method for separation.
    Nagarajan, S.; Jagan Mohan Rao, L.
    2024-11-24
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  • » Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium.
    Murthy, H. M. Rajashekara; Manonmani, H. K.
    2024-11-24
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  • » Development Of Mandarin Orange Processing Industry
    Bhatnagar, H. C.
    1967-11-24
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