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IR@CSIR-CFTRI

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  • » In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin.
    Kulkarni, Anand. P.; Mahal, H. S.; Kapoor, S.; Aradhya, S. M.
    2024-11-24
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  • » Low molecular weight chitosans--preparation with the aid of pronase, characterization...
    Vishu Kumar, Acharya B; Varadaraj, M. C.; Lalitha, R. Gowda; Tharanathan, R. N.
    2024-11-24
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  • » Isolation and characterization of antioxidant and antibacterial compound from mango...
    Policegoudra, R. S.; Abiraj, K.; Channe Gowda, D.; Aradhya, S. M.
    2024-11-24
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  • » Altered glucose homeostasis and oxidative impairment in pancreas of rats subjected to...
    Kamath, Vasudeva; Rajini, P. S.
    2024-11-24
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  • » Antioxidant activity of indigenous edible mushrooms.
    Puttaraju, Nethravathi Guthalu; Venkateshaiah, Sathisha Upparahalli; Shylaja, M. Dharmesh; Shashirekha, M. N.; Rajarathnam, S.
    2024-11-24
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  • » Free radical-induced chitosan depolymerized products protect calf thymus DNA from...
    Harish Prashanth, K. V.; Shylaja, M. Dharmesh; Jagannatha Rao, K. S.; Tharanathan, R. N.
    2024-11-24
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  • » Studies on quality of turmeric (Curcuma longa) in relation to curing methods
    Sampathu, S. R.; Krishnamurthy, N.; Sowbhagya, H. B.; Shankaranarayana, M. L.
    1988-11-24
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  • » The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus...
    Ravi Kumar, K; Venkatesh, K. S.; Umesh Kumar, S.
    2024-11-24
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  • » Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract
    Bhavanishankar, T. N.; Sreenivasa Murthy, V.
    1987-11-24
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  • » Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats.
    Sanjay, K. R.; Kumaresan, N.; Akhilender Naidu, K.; Viswanatha, S.; Narasimhamurthy, K.; Umesh Kumar, S.; Vijayalakshmi, G.
    2024-11-24
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  • » Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Supriya, Veda; Akshaya, Kamath; Kalpana, Platel; Begum, Khyrunnisa; Srinivasan, K.
    2024-11-24
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  • » The relation between phosphine sorption and terminal gas concentrations in successful...
    Vanitha Reddy, P.; Rajashekar, Y.; Begum, Khamrunissa; Leelaja, B. C.; Rajendran, S.
    2024-11-24
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  • » Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for...
    Dhale, M. A.; Divakar, S.; Umesh Kumar, S.; Vijayalakshmi, G.
    2024-11-24
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  • » Role of protein conformational dynamics and DNA integrity in relevance to neuronal cell...
    Gupta, Veer Bala; Muralidhar, L. Hegde; Jagannatha Rao, K. S.
    2024-11-24
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  • » Utility of pentose colorimetric assay for the purification of potato lectin, an...
    Pramod, Siddanakoppalu N.; Venkatesh, Y. P.
    2024-11-24
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  • » Reviving the pressure-parboiling process by use of low-amylose varieties of paddy
    Unnikrishnan, K.R; Bhattacharya, K. R.
    1989-11-24
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  • » Culture media optimization for growth and phycoerythrin production from Porphyridium...
    Kathiresan, S.; Sarada, R.; Sila, Bhattacharya; Ravishankar, G. A.
    2024-11-24
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  • » Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast...
    Pramod, Siddanakoppalu N.; Krishnakantha, T. P.; Venkatesh, Y. P.
    2024-11-24
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  • » Influence of germination and fermentation on bioaccessibility of zinc and iron from...
    Hemalatha, S; Platel, K.; Srinivasan, K.
    2024-11-24
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  • » Extension of the storage life of fungicidal waxol dip treated apples and oranges under...
    Ms., Habibunnisa; Aror, E.; Narasimham, P.
    1988-11-24
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  • » Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density...
    Manjunatha, Hanumanthappa; Srinivasan, Krishnapura
    2024-11-24
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  • » Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils.
    Manjula, S.; Subramanian, R.
    2024-11-24
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  • » Possible approaches to increase the utilization of wheat
    Krishnaiah, M. M.; Haridas Rao, P.
    1987-11-24
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  • » Characterization of capsaicin synthase and identification of its gene (csy1) for...
    Prasad, B. C. N.; Kumar, Vinod; Gururaj, H. B.; Parimalan, R.; Giridhar, P.; Ravishankar, G. A.
    2024-11-24
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  • » Generation of an antibody specific to erythritol, a non-immunogenic food additive.
    Sreenath, K.; Prabhasankar, P.; Venkatesh, Y. P.
    2024-11-24
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