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IR@CSIR-CFTRI

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  • » Evaluation of PCR-based methods for isolating flanking regions of genes.
    Satyanarayana, K. V.; Chandrashekar, A.; Ravishankar, G. A.
    2024-11-24
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  • » Evaluation of a new medium for rapid enumeration of yeasts and molds in food
    Venkatasubbaiah, P.; Dwarakanath, C. T.
    1988-11-24
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  • » Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and...
    Srivastava, Anup; Shivanandappa, T.
    2024-11-24
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  • » Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in...
    Ramachandran, H. D.; Kusum, R.; Raina, P. L.
    2024-11-24
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  • » A spectroscopic study of the interaction of isoflavones with human serum albumin.
    Mahesha, H. G.; Sridevi Annapurna, Singh; Srinivasan, N.; Appu Rao, A. G.
    2024-11-24
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  • » An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in...
    Anand, S.; Rati, E. R.
    2024-11-24
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  • » The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon...
    Santosh, R. Kanade; Beena, Paul; Appu Rao, A. G.; Lalitha, R. Gowda
    2024-11-24
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  • » Nutraceutical applications of garlic and the intervention of biotechnology.
    Bhagyalakshmi, N.; Thimmaraju, R.; Venkatachalam, L.; Chidambara Murthy, K. N.; Sreedhar, R. V.
    2024-11-24
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  • » Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic...
    Srinivasan, K.
    2024-11-24
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  • » Preparation and nutritive value of protein isolate from cottonseed flour
    Hanumantha Rao, K.; Chandrasekhara, H. N.; Ramanatham, G.
    1987-11-24
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  • » Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by...
    Vinod, Kumar; Satyanarayana, K. V.; Sarala Itty, S.; Indu, E. P.; Giridhar, P.; Chandrashekar, A.; Ravishankar, G. A.
    2024-11-24
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  • » Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats.
    Lakshminarayana, R.; Raju, M.; Krishnakantha, T. P.; Baskaran, V.
    2024-11-24
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  • » Food contaminants: rapid detection of pesticides under field conditions
    Visweswariah, K.
    1986-11-24
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  • » Crosslinked chitosan--preparation and characterization.
    Harish Prashanth, K. V.; Tharanathan, R. N.
    2024-11-24
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  • » Limiting amino acids in horse gram (Dolichos biflorus)
    Khader, V.; Venkat Rao, S.
    1986-11-24
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  • » Studies on the effect of fattening on carcass characteristics and quality of meat fron...
    Mahendrakar, N. S.; Khabade, V. S.; Dani, N. P.
    1988-11-24
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  • » Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in...
    Raju, Marisiddaiah; Lakshminarayana, Rangaswamy; Krishnakantha, Thirumalai Parthasarathy; Baskaran, V.
    2024-11-24
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  • » Digital image processing-an alternate tool for monitoring of pigment levels in cultured...
    Sandesh Kamath, B.; Ms, Shalini Chidambar; Brinda, B. R.; Kumar, M. A.; Sarada, R.; Ravishankar, G. A.
    2024-11-24
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  • » Influence of organic acids on rheological and bread-making characteristics of fortified...
    Sheetal, Gupta; Crassina, A. Shimray; Venkateswara Rao, G.
    2024-11-24
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  • » A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes
    Umesh Kumar, S.; Rehana, F.; Krishna, Nand.
    1989-11-24
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  • » An Impression on Current Developments in the Technology, Chemistry, and Biological...
    Rahath Kubra, I.; Jagan Mohan Rao, L.
    2024-11-24
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  • » Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an...
    Vijayakumar, G. R.; Divakar, S.
    2024-11-24
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  • » Effect of autofermentation on the physicochemical properties of proteins of...
    Ahmed, A. R.; Appu Rao, A. G.; Ramanatham, G.
    1988-11-24
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  • » Losses in fresh fruits and vegetables and their remedial measures
    Dalal, V. B.
    1988-11-24
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  • » Solid state fermentation for production of higher titres of thermostable alpha-amylase...
    Ramesh, M. V.; Lonsane, B. K.
    1989-11-24
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