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IR@CSIR-CFTRI

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  • » Microbial production of oligosaccharides: a review.
    Prapulla, S. G.; Subhaprada, V.; Karanth, N. G.
    2024-11-24
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  • » Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized...
    Rao, Reena; Lokesh, B. R.
    2024-11-24
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  • » Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii...
    Nagarajan, S.; Jaganmohan Rao, L.
    2024-11-24
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  • » Utilization of potato biomass for the production of confectioner's syrup
    Ghildyal, N. P.; Jaleel, S. A.; Kunhi, A. A. M.; Rehana, Fasiha
    1986-11-24
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  • » Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger...
    Kittur, Farooqahamed S; Vishu Kumar, Acharya B; Tharanathan, R. N.
    2024-11-24
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  • » Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini, A. W.; Malleshi, N. G.
    2024-11-24
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  • » Phosphine residues in cashew nuts and wheat
    Rangaswamy, J. R.; Sasikala, V. B.
    1988-11-24
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  • » Isolation and characterization of beta-globulin low molecular weight protein fraction...
    Rajendran, S.; Prakash, V.
    1988-11-24
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  • » Putrescine facilitated enhancement of capsaicin production in cell suspension cultures...
    Sudha, Govindaswamy; Ravishankar, G. A.
    2024-11-24
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  • » Lactose content - a factor to distinguish channa [chhana] and khoa based sweets
    Nasir, Nusrath; Narayanaswamy, M.; Sandhu, J. S.; Nagaraja, K. V.
    1987-11-24
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  • » Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I....
    Rao, K C Sekhar; Divakar, S.; Srinivas, M.; Babu, K. Naveen; Karanth, N. G.; Sattur, A. P.
    2024-11-24
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  • » Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic...
    Akhilender Naidu, K.; Karl, Richard C; Coppola, D.
    2024-11-24
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  • » Selective medium for the production of lipids by Rhodotorula gracilis CFR-1
    Jacob, Z.
    1988-11-24
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  • » Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric...
    Smitha Rao, C. V.; Rati Rao, E.; Renu, Agrawal
    2024-11-24
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  • » Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the...
    Shamala, T. R.; Chandrashekar, A.; Vijayendra, S. V. N.; Kshama, L.
    2024-11-24
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  • » Effect of Surfactant Gel and Gum Combinations on Dough Rheological Characteristics and...
    Azizi, M. H.; Rao, G. V.
    2024-11-24
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  • » Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats...
    Ramachandran, H. D.; Narasimhamurthy, K.; Raina, P. L.
    2024-11-24
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  • » Digestive stimulant action of three Indian spice mixes in experimental rats.
    Kalpana, Platel; Alkananda, Rao.; Saraswathi, G.; Srinivasan, K.
    2024-11-24
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  • » Chemical composition of volatile oil from Cinnamomum zeylanicum buds.
    Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K.
    2024-11-24
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  • » Permeabilization and in situ adsorption studies during growth and coumarin production...
    Bais, H. P.; Sudha, G.; Suresh, B.; Ravishankar, G. A.
    2024-11-24
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  • » Moisture content, strength and extractability of rice bran pellets
    Ramakrishna, P.; Subramanian, R.; Manohar, B.; Venkatesh, K. V. L.
    1988-11-24
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  • » Laboratory evaluation of natural embelin as a grain protectant against some insect...
    Chander, H.; Ahmed, S. M.
    1987-11-24
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  • » Chapati from germinated wheat
    Leelavathi, K.; Haridas Rao, P.
    1988-11-24
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  • » Acoustic field assisted demixing of aqueous two-phase systems.
    Nagaraj, Naveen; Srinivas, N. D.; Raghavarao, K. S. M. S.
    2024-11-24
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  • » Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt...
    Malleshi, N. G.; Desikachar, H. S. R.
    1988-11-24
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