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  • » Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct...
    Jayaprakasha, G. K.; Jena, B. S.; Negi, P. S.; Sakariah, K. K.
    2024-11-24
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  • » Effect of succinylation on the functional and physicochemical properties of...
    Zaghloul, Magdy; Prakash, V.
    2024-11-24
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  • » Butyric acid modulates activities of intestinal and renal disaccharidases in...
    Chethankumar, Mukunda; Salimath, P. V.; Sambaiah, Kari
    2024-11-24
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  • » Processing and utilization of grain legumes
    Kurien, P. P.
    1987-11-24
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  • » Reversible denaturation behavior of immobilized glucose oxidase.
    Gouda, M. D.; Thakur, M. S.; Karanth, N. G.
    2024-11-24
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  • » Optical interference studies on single starch granules
    Chandrashekar, A.; Somashekar, K.; Savitri, A.
    1987-11-24
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  • » High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol.
    Eugene Raj, A.; Sathish Kumar, H. S.; Umesh Kumar, S.; Misra, M. C.; Ghildyal, N. P.; Karanth, N. G.
    2024-11-24
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  • » Effect of stabilization on the quality characteristics of rice-bran oil
    Nasirullah, Dr.; Krishnamurthy, M. N.; Nagaraja, K. V.
    1989-11-24
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  • » Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world...
    Rajarathnam, S.; Bano, Z.
    1988-11-24
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  • » Application of a convenient DNA extraction method and multiplex PCR for the direct...
    Ramesh, A.; Padmapriya, B. P.; Chandrashekar, A.; Varadaraj, M. C.
    2024-11-24
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  • » Acoustic field assisted demixing of aqueous two-phase polymer systems.
    Srinivas, N. D.; Naveen, N.; Raghavarao, K. S. M. S.
    2024-11-24
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  • » Screening of the suitability of Bulgarian varieties of tomatoes for processing into...
    Setty G, Radhakrishnaiah; Chikkappaji, K. C.; Madiah, N.; Nanjunda Swamy, A. M.
    1987-11-24
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  • » Integrity of erythrocytes of hypercholesterolemic rats during spices treatment.
    Kempaiah, R. K.; Srinivasan, K.
    2024-11-24
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  • » Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin...
    Nandini, C. D.; Salimath, P. V.; Sambaiah, K.
    2024-11-24
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  • » Improved HPLC method for the determination of curcumin, Microbiological and biochemical...
    Shamala, T. R.; Sreekantiah, K. R.
    1988-11-24
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  • » Effect of cereal and tuber starches on the cookie quality
    Krishnaprasad, A.; Sidhu, J. S.
    1987-11-24
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  • » Organic acids from leaves, fruits, and rinds of Garcinia cowa.
    Jena, B. S.; Jayaprakasha, G. K.; Sakariah, K. K.
    2024-11-24
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  • » Properties of pressure-parboiled rice as affected by variety
    Unnikrishnan, K. R.; Bhattacharya, K. R.
    1987-11-24
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  • » Enhancement of operational stability of an enzyme biosensor for glucose and sucrose...
    Gouda, M. D.; Kumar, M. A.; Thakur, M. S.; Karanth, N. G.
    2024-11-24
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  • » Food-derived carbohydrates--structural complexity and functional diversity.
    Tharanathan, R. N.
    2024-11-24
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  • » Inhibition of human low density lipoprotein oxidation by active principles from spices.
    Naidu, K. A.; Thippeswamy, N. B.
    2024-11-24
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  • » Studies on maturation of apples: effect of seasonaal variation on physico-chemical...
    Krishna Prakash, M. S.; Narasimham, P.; Dhanaraj, S.; Arvindaprasad, B.
    1988-11-24
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  • » Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage
    Thamizharasi, V.; Narasimham, P.
    1988-11-24
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  • » Effect of metal ions on structure and activity of papain from Carica papaya.
    Kaul, P.; Sathish, H. A.; Prakash, V.
    2024-11-24
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  • » In vitro rooting of Decalepis hamiltonii Wight & Arn., an endangered shrub, by auxins...
    Obul Reddy, B.; Giridhar, P.; Ravishankar, G. A.
    2024-11-24
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