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IR@CSIR-CFTRI

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  • » Flour mill streams. I. Physico-chemical and rheological characteristics
    Dube, R.; Indrani, D.; Leelavathi, K.; Sidhu, J. S.
    1987-11-24
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  • » Isolation and acclimation of a microbial consortium for improved aerobic degradation of...
    Manonmani, H. K.; Chandrashekaraiah, D. H.; Sreedhar Reddy, N.; Elcey, C. D.; Kunhi, A. A. M.
    2024-11-24
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  • » Protection of tomato seed germination from the inhibitory effect of...
    Gangadhara, K. P.; Kunhi, A. A. M.
    2024-11-24
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  • » Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
    Jayaprakasha, G. K.; Jagan Mohan Rao, L.; Sakariah, K. K.
    2024-11-24
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  • » Purification and characterization of a polyphenol oxidase from the seeds of field bean...
    Paul, B.; Gowda, L. R.
    2024-11-24
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  • » Influence of metal ions on structure and catalytic activity of papain.
    Sathish, H. A.; Kaul, P.; Prakash, V.
    2024-11-24
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  • » Purification and partial characterization of peroxidase from human term placenta of...
    Madhavan, N. D.; Akhilender Naidu, K.
    2024-11-24
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  • » Unfolding of multimeric proteins in presence of denaturants. A case study of...
    Suryaprakash, P.; Prakash, V.
    2024-11-24
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  • » Genesis and development of DPPH method of antioxidant assay.
    Sagar, B. Kedare; Singh, R. P.
    2024-11-24
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  • » The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein
    Shamanthaka Sastry, M. C.; Murray, D. R.
    1987-11-24
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  • » Changes in triacylglycerol molecular species and thermal properties of blended and...
    Reena, M. B.; Yella Reddy, S.; Lokesh, B. R.
    2024-11-24
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  • » Influence of varietal difference on properties of parboiled rice
    Unnikrishnan, K. R.; Bhattacharya, K. R.
    1987-11-24
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  • » Preparing Microbiology Professionals for Food Industry.
    Vijayendra, S. V. N.; Narasimharao, B. P.
    2024-11-24
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  • » Structural studies of a glucan isolated from blue-green alga Spirulina platensis
    Madhavi Sekharam, K.; Venkataraman, L. V.; Salimath, P. V.
    1989-11-24
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  • » Antioxidant activity of selected Indian spices.
    Shobana, S.; Akhilender Naidu, K.
    2024-11-24
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  • » Application of gel consistency test to parboiled rice
    Unnikrishnan, K. R.; Bhattacharya, K. R.
    1988-11-24
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  • » Biotechnological production of plant-based insecticides.
    George, J.; Bais, H. P.; Ravishankar, G. A.
    2024-11-24
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  • » Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are...
    Dubey, A. K.; Suresh Babu, C. V.; Kavitha, R.; Karanth, N. G.; Umesh Kumar, S.
    2024-11-24
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  • » Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and...
    Halami, P. M.; Chandrashekar, A.; Nand, K.
    2024-11-24
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  • » Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula...
    Upadhya, R.; Nagajyothi, Ms.; Bhat, S. G.
    2024-11-24
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  • » Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes...
    Joe, B; Lokesh, B. R.
    2024-11-24
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  • » Membrane changes in rat erythrocyte ghosts on ghee feeding.
    Niranjan, T. G.; Krishnakantha, T. P.
    2024-11-24
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  • » Microbial profiles of minced meat
    Narasimha Rao, D.; Ramesh, B. S.
    1988-11-24
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  • » Influence of dietary spices and their active principles on pancreatic digestive enzymes...
    Platel, K.; Srinivasan, K.
    2024-11-24
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  • » Optimization of isoamyl acetate production by using immobilized lipase from Mucor...
    Hari Krishna, S.; Manohar, B.; Divakar, S.; Prapulla, S. G.; Karanth, N. G.
    2024-11-24
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