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- » Flour mill streams. I. Physico-chemical and rheological characteristics
Dube, R.; Indrani, D.; Leelavathi, K.; Sidhu, J. S.
1987-11-24
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- » Isolation and acclimation of a microbial consortium for improved aerobic degradation of...
Manonmani, H. K.; Chandrashekaraiah, D. H.; Sreedhar Reddy, N.; Elcey, C. D.; Kunhi, A. A. M.
2024-11-24
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- » Protection of tomato seed germination from the inhibitory effect of...
Gangadhara, K. P.; Kunhi, A. A. M.
2024-11-24
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- » Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
Jayaprakasha, G. K.; Jagan Mohan Rao, L.; Sakariah, K. K.
2024-11-24
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- » Purification and characterization of a polyphenol oxidase from the seeds of field bean...
Paul, B.; Gowda, L. R.
2024-11-24
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- » Influence of metal ions on structure and catalytic activity of papain.
Sathish, H. A.; Kaul, P.; Prakash, V.
2024-11-24
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- » Purification and partial characterization of peroxidase from human term placenta of...
Madhavan, N. D.; Akhilender Naidu, K.
2024-11-24
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- » Unfolding of multimeric proteins in presence of denaturants. A case study of...
Suryaprakash, P.; Prakash, V.
2024-11-24
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- » Genesis and development of DPPH method
of antioxidant assay.
Sagar, B. Kedare; Singh, R. P.
2024-11-24
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- » The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein
Shamanthaka Sastry, M. C.; Murray, D. R.
1987-11-24
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- » Changes in triacylglycerol molecular species and thermal
properties of blended and...
Reena, M. B.; Yella Reddy, S.; Lokesh, B. R.
2024-11-24
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- » Influence of varietal difference on properties of parboiled rice
Unnikrishnan, K. R.; Bhattacharya, K. R.
1987-11-24
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- » Preparing Microbiology Professionals for Food
Industry.
Vijayendra, S. V. N.; Narasimharao, B. P.
2024-11-24
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- » Structural studies of a glucan isolated from blue-green alga Spirulina platensis
Madhavi Sekharam, K.; Venkataraman, L. V.; Salimath, P. V.
1989-11-24
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- » Antioxidant activity of selected Indian spices.
Shobana, S.; Akhilender Naidu, K.
2024-11-24
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- » Application of gel consistency test to parboiled rice
Unnikrishnan, K. R.; Bhattacharya, K. R.
1988-11-24
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- » Biotechnological production of plant-based insecticides.
George, J.; Bais, H. P.; Ravishankar, G. A.
2024-11-24
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- » Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are...
Dubey, A. K.; Suresh Babu, C. V.; Kavitha, R.; Karanth, N. G.; Umesh Kumar, S.
2024-11-24
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- » Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and...
Halami, P. M.; Chandrashekar, A.; Nand, K.
2024-11-24
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- » Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula...
Upadhya, R.; Nagajyothi, Ms.; Bhat, S. G.
2024-11-24
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- » Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes...
Joe, B; Lokesh, B. R.
2024-11-24
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- » Membrane changes in rat erythrocyte ghosts on ghee feeding.
Niranjan, T. G.; Krishnakantha, T. P.
2024-11-24
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- » Microbial profiles of minced meat
Narasimha Rao, D.; Ramesh, B. S.
1988-11-24
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- » Influence of dietary spices and their active principles on pancreatic digestive enzymes...
Platel, K.; Srinivasan, K.
2024-11-24
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- » Optimization of isoamyl acetate production by using immobilized lipase from Mucor...
Hari Krishna, S.; Manohar, B.; Divakar, S.; Prapulla, S. G.; Karanth, N. G.
2024-11-24
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