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  • » Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance...
    Lakshminarayana, Rangaswamy; Raju, Marisiddaiah; Krishnakantha, Thirumalai Parthasarathy; Baskaran, V.
    2024-05-19
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  • » Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus...
    Fayaz, Mohamed; Namitha, K. K.; Chidambara Murthy, K. N.; Mahadevaswamy, M.; Sarada, R.; Khanam, Salma; Subba Rao, P. V.; Ravishankar, G. A.
    2024-05-19
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  • » Traditional Foods and Beverages of Nepal—A Review
    Raj Dahal, Nawa; Bahadur Karki, Tika; Bhagya, Swamylingappa; Li, Qi; Gu, Guoxian
    2024-05-19
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  • » Role of Spices Beyond Food Flavoring:Nutraceuticals with Multiple Health Effects
    Srinivasan, K.
    2024-05-19
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  • » Sensory odour profiling and physical characteristics of edible oil blends during frying
    Ravi, R.; Prakash, Maya; Bhat, K.K.
    2004-07-01
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  • » Spices as influencers of body metabolism: an overview
    Srinivasan, Krishnapura
    2024-05-19
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  • » Effect of extraction rate of wheat flour on the quality of vermicelli
    Vetrimani, R.; Sudha, M. L.; Haridas Rao, P.
    2024-05-19
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  • » Studies on the quality of fried snacks based on blends of wheat flour and soya flour
    Senthil, Amudha; Ravi, R.; Bhat, K.K.; Seethalakshmi, M.K.
    2024-05-19
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  • » Quality of vermicelli from finger millet (Elusine coracana) and its blend with...
    Sudha, M. L.; Vetrimani, R.; Rahim, A.
    1998-05-19
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  • » Membrane process for premium quality expeller-pressed vegetable oils
    Subramanian, R.; Nakajima, M.; Kimura, T.; Maekawa, T.
    1998-05-19
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  • » Changes in the physical-chemical and organoleptic characteristics of parotta during...
    Indrani, D.; Jyothsna Rao, S.; Udaya Sankar, K.; Venkateswara Rao, G.
    2024-05-19
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  • » Quality characteristics of wheat flour milled streams
    Prabhasankar, P.; Sudha, M. L.; Haridas Rao, P.
    2024-05-19
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  • » Degradation of caffeine by Pseudomonas alcaligenes CFR 1708
    Sarath Babu, V. R.; Patra, S.; Thakur, M. S.; Karanth, N. G.; Varadaraj, M. C.
    2024-05-19
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  • » Effect of chemical composition of wheat flour and functional properties of dough on the...
    Indrani, D.; Venkateswara Rao, G.
    2024-05-19
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  • » Interrelationship between rheological characteristics of dough and quality of biscuits;...
    Sai Manohar, R.; Haridas Rao, P.
    2024-05-19
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  • » Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
    Jayaprakasha, G. K.; Selvi, Tamil; Sakariah, K. K.
    2024-05-19
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  • » Sensory and physico-chemical properties of commercial samples of honey
    Anupama, D.; Bhat, K.K.; Sapna, V.K.
    2024-05-19
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  • » Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe...
    Radhika, B.; Padmapriya, B. P.; Chandrashekar, A.; Keshava, N.; Varadaraj, M. C.
    2024-05-19
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  • » Kinetics of roasting of split chickpea (Cicer arietinum)
    Suvendu, Bhattacharya; Maya, Prakash
    1996-05-19
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  • » Studies on the use of Sucrose Alternatives in Traditional Sweetmeats
    Chetana, R.
    2004-08-01
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  • » Studies on DDT degradation by bacterial strains
    Rajkumar, Bidlan
    2024-05-19
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  • » Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats
    Marisiddaiah, Raju; Rangaswamy, Lakshminarayana; Thirumalai, Parthasarathy Krishnakantha.; Krishnakantha, T. P.; Vallikannan, Baskaran
    2005-01-01
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  • » Process development of biodegradable chitosanbased films and their suitability for food...
    Srinivasa, P. C.
    2024-05-19
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  • » Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed...
    Usha Rani, M.; Farhana, Ayesha; Prema, Viswanath; Sandhu, J. S.
    2024-05-19
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  • » Ochratoxigenic Fungal Contamination Of Food Commodities
    Anand, S.; Rati, E. R.
    2024-05-19
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