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  • » Increasing agricultural production in a socially, economically and environmentally...
    Adhiguru P and Letha Devi G
    2017-02-20
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  • » A note on reproductive problems of equine in India
    Arangasamy A, Ravi SK and Narayanan K.
    2015-01-01
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  • » Production of Dried chicken meat products extended with different levels of soya flour...
    Varalakshmi K.*, Babji Y
    1001-01-01
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  • » Understanding tenderness variability and ageing changes in buffalo meat: Biochemical,...
    M. Kiran (a1), B. M. Naveena (a2), K. S. Reddy (a1), M. Shahikumar (a1), V. R. Reddy (a1), V. V. Kulkarni (a2), S. Rapole (a3) and T. H. More
    2016-01-01
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  • » Chemical contaminants in meat and associated health risks in: Training manual on Food...
    muthukumar,M. 2012
    2012-01-01
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  • » Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Processed...
    M. Muthukumar*, Rituparna Banerjee, B. M. Naveena and Divya Sanganabhatla
    2018-01-01
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  • » Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols...
    B. M. Naveena1 *, M. Muthukumar1 , Rituparna Banerjee1 , V. A. Shaju2 and C. K. Ramesh2
    2018-01-01
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  • » Understanding the epigenetic methylation and miRNA mediated gene regulation of...
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    2018-12-19
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  • » Ethnic Pork Curry Products of Assam: Production Process, Quality and Storage Stability
    Girish P. S. , Meetali Deori, Mondira Bora , Lipika Nath , Keshab Barman and S. Banik
    2018-01-01
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  • » Advances in retort pouch processing for ready to eat meat products.Food Marketing and...
    Prince Devadason, I., Anjaneyulu,A.S.R.,Babji,Y.,Sen,A.R., Venugopal,G., and Mooventhan, P.2012
    2012-01-01
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  • » Occuv rrence,Public health hazards and detection methods of antibiotic residues in...
    Vishnuraj,M.R.,Kandeepan,G.,Rao,K.H.,Chand,S. and Kumbar,V. (2016)
    2016-01-01
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  • » Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats
    Suresh Devatkal*, S. Kalpana and P. Baswa Reddy
    2018-01-01
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  • » Concerns and consequences of industrial livestock and meat production.Journal of Meat...
    Muthukumar,M. and Mandal,P.K.(2018).
    2018-01-01
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  • » Telangana,Andhra pradesh la lo maamsa parishramalaku gala avakaashaalu.Popular aryicle...
    Varalaxmi,K and Reddy,P.B.(2018)
    2018-01-01
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  • » Immobilized enzymes in food processing
    Vishnuraj, M.R., Kandeepan, G., and Devatkal, S
    2017-01-01
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  • » Collection and Dispatch of Samples for Diagnosis of Haemoprotozoan Diseases in Animals.
    Sridevi R
    2018-01-01
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  • » Market potential and opportunities for commercialization of traditional meat products...
    Kadirvel,G., Banerjee,B.B.,Meitei,S.,Doley,S.,Sen,A., and Muthukumar,M (2018)
    2018-01-01
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  • » Novel biotechnological tools for diagnosis and control of blood protozoal diseases in...
    Nagalingam M; Balamurugan V; Shome R
    2018-01-01
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  • » Farm-to-Fork Livestock Traceability for Quality Meat Production:An Overview.Journal of...
    Girish,P.S.,Nagappa,K.,and Saikia,T.(2017)
    2017-01-01
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  • » Pathological changes in Haemoprotozoan diseases of animals.
    Krishnamoorthy P
    2018-01-01
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  • » Impact of Climate Change on Sheep Disease Occurrences and Its Management
    Reddy GBM; Sajjanar B; Sejian V
    2017-06-20
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  • » Estimation of Socio-economic losses due to animal diseases.
    Govindaraj G; Krishnamoorthy P
    2018-01-01
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  • » Geographical Information system (GIS) and its application in Veterinary Epidemiology.
    Krishnamoorthy P
    2018-01-01
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  • » Production of Chelated Selenium, Zinc and Copper Through Yeast Cells and their...
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    1001-01-01
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  • » Polymerase Chain Reaction (PCR): Principle and its application in disease diagnosis
    Balamurugan V; Nagalingam M; Raju DSN
    2018-01-01
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