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- » Hygienic handling requirements for fish
- » Thermal processing of fish and fishery products
Mohan, C.O.
2022-09-19
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- » Non- thermal processing of fish
Sarika, K.; Bindu, J.
2022-09-19
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- » Value added fishery products- an overview
Murthy, L. N.; Jeyakumari, A.; Laly, S. J.
2022-09-19
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- » Quality issues in live/fresh/chilled/frozen fish and fish products
Panda, S. K.
2022-09-19
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- » Quality issues in dried fishery products
Priya, E. R.; Laly, S. J.
2022-09-19
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- » Quality issues in fish mince and minced based products
Laly, S. J.; Priya, E. R.
2022-09-19
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- » Quality and safety issues in smoked fishery products
Sreejith, S.
2022-09-19
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- » Quality issues in thermally processed fishery products
Remya, S.
2022-09-19
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- » Quality issues with convenience fishery products
Pankaj Kishore; Devananda Uchoi; Anuj Kumar
2022-09-19
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- » Quality and safety issues in coated fish products: industry perspective
George Ninan
2022-09-19
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- » Quality issues in fish pickle
Anupama, T. K.
2022-09-19
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- » Quality issues in powdered fish based products
Femeena Hassan
2022-09-19
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- » Quality issues associated with fishery by-products
Zynudheen, A. A.
2022-09-19
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- » Development of seaweed-based products and relevant quality issues
Ashish Kumar Jha; Renuka, V.; Anupama, T. K.; Suseela Mathew
2022-09-19
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- » Quality and safety issues associated with fermented fishery products
Devananda Uchoi; Pankaj Kishore
2022-09-19
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- » Pre-requisite programmes
Femeena Hassan
2022-09-19
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- » Physical hazards in seafood
Priya, E. R.
2022-09-19
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- » Chemical hazards in fish and fishery products
Laly, S. J.; Priya, E.R.; Panda, S. K.
2022-09-19
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- » Biological hazards- bacteria of public health significance
Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
2022-09-19
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- » Principles of HACCP and its implementation in seafood industry
Devananda Uchoi; Pankaj Kishore
2022-09-19
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- » Advanced microbiological systems
Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
2022-09-19
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- » Authenticity and traceability of seafood
Pankaj Kishore; Panda, S. K.; Chatterjee, N. S.
2022-09-19
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- » Overview of ISO 22000:2018 food safety management system
Priya, E. R.; Laly, S.J.; Panda, S. K.
2022-09-19
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- » Implementation of ISO 22000:2018 food safety management system
Laly, S.J.; Priya, E. R.; Panda, S. K.
2022-09-19
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