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  • » Hygienic handling requirements for fish
    Viji, P.
    2022-09-19
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  • » Thermal processing of fish and fishery products
    Mohan, C.O.
    2022-09-19
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  • » Non- thermal processing of fish
    Sarika, K.; Bindu, J.
    2022-09-19
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  • » Value added fishery products- an overview
    Murthy, L. N.; Jeyakumari, A.; Laly, S. J.
    2022-09-19
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  • » Quality issues in live/fresh/chilled/frozen fish and fish products
    Panda, S. K.
    2022-09-19
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  • » Quality issues in dried fishery products
    Priya, E. R.; Laly, S. J.
    2022-09-19
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  • » Quality issues in fish mince and minced based products
    Laly, S. J.; Priya, E. R.
    2022-09-19
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  • » Quality and safety issues in smoked fishery products
    Sreejith, S.
    2022-09-19
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  • » Quality issues in thermally processed fishery products
    Remya, S.
    2022-09-19
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  • » Quality issues with convenience fishery products
    Pankaj Kishore; Devananda Uchoi; Anuj Kumar
    2022-09-19
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  • » Quality and safety issues in coated fish products: industry perspective
    George Ninan
    2022-09-19
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  • » Quality issues in fish pickle
    Anupama, T. K.
    2022-09-19
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  • » Quality issues in powdered fish based products
    Femeena Hassan
    2022-09-19
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  • » Quality issues associated with fishery by-products
    Zynudheen, A. A.
    2022-09-19
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  • » Development of seaweed-based products and relevant quality issues
    Ashish Kumar Jha; Renuka, V.; Anupama, T. K.; Suseela Mathew
    2022-09-19
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  • » Quality and safety issues associated with fermented fishery products
    Devananda Uchoi; Pankaj Kishore
    2022-09-19
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  • » Pre-requisite programmes
    Femeena Hassan
    2022-09-19
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  • » Physical hazards in seafood
    Priya, E. R.
    2022-09-19
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  • » Chemical hazards in fish and fishery products
    Laly, S. J.; Priya, E.R.; Panda, S. K.
    2022-09-19
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  • » Biological hazards- bacteria of public health significance
    Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
    2022-09-19
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  • » Principles of HACCP and its implementation in seafood industry
    Devananda Uchoi; Pankaj Kishore
    2022-09-19
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  • » Advanced microbiological systems
    Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
    2022-09-19
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  • » Authenticity and traceability of seafood
    Pankaj Kishore; Panda, S. K.; Chatterjee, N. S.
    2022-09-19
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  • » Overview of ISO 22000:2018 food safety management system
    Priya, E. R.; Laly, S.J.; Panda, S. K.
    2022-09-19
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  • » Implementation of ISO 22000:2018 food safety management system
    Laly, S.J.; Priya, E. R.; Panda, S. K.
    2022-09-19
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