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  • » National and international regulations for seafood safety
    Panda, S. K.
    2022-09-19
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  • » Packaging of fishery products
    Bindu, J.
    2022-09-19
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  • » Private food safety standards
    Panda, S. K.
    2022-09-19
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  • » Validation and verification of chemical testing methods
    Niladri S. Chatterjee; Priya, E. R.; Devananda Uchoi; Pankaj Kishore; Panda, S. K.
    2022-09-19
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  • » Validation of biological testing methods
    Panda, S. K.
    2022-09-19
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  • » Quality assurance of fish and fishery products
    Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V.
    2022-09-19
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  • » Overview of HACCP in Fish Processing Establishments
    Femeena Hassan
    2023-01-09
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  • » Overview of food safety scenario and regulatory requirements in fish and fishery products
    Panda, S. K.
    2023-01-09
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  • » Fish Processing Methods: Orientation
    Bindu, J.
    2023-01-09
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  • » PRPs and physical hazards in seafood
    Priya, E. R.; Laly, S. J.
    2023-01-09
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  • » Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals)
    Laly, S. J.; Priya, E. R.
    2023-01-09
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  • » Orientation to hazards - Chemical -II (Contaminants & Pesticide)
    Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K.
    2023-01-09
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  • » Orientation to Hazards: Biological I
    Pankaj Kishore; Panda, S. K.
    2023-01-09
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  • » Orientation to Hazards: Biological II
    Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
    2023-01-09
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  • » Packaging and labelling requirements
    Remya, S.
    2023-01-09
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  • » Preliminary steps in HACCP implementation
    Priya, E. R.; Laly, S. J.
    2023-01-09
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  • » Preparation of HACCP plan
    Femeena Hassan
    2023-01-09
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  • » Overview of ISO 22000:2018 FSMS
    Priya, E. R.; Laly, S. J.; Panda, S. K
    2023-01-09
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  • » Key elements, Terminologies and Scope of FSMS
    Devananda Uchoi
    2023-01-09
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  • » ISO 22000Series of standards on PRPs
    Priya, E. R.; Laly, S. J.; Panda, S. K.
    2023-01-09
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  • » Process of certification, accreditation, and benchmarking of FSMS standards
    Priya, E. R.; Laly, S. J.; Panda, S. K.
    2023-01-09
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  • » Traceability system in FSMS
    Pankaj Kishore; Panda, S. K.; Niladri S. Chatterjee
    2023-01-09
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  • » Innovative extension approaches for technology dissemination in fisheries
    Mohanty, A. K.; Sajesh, V. K.; Sajeev, M. V.; Chandrasekhar, V.; Rejula, K.
    2023-01-09
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  • » ISO 22000/HACCP for fish processing establishments
    Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan
    2023-01-09
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  • » Seafood handling and curing techniques
    Parvathy, U.
    2022-08-24
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