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- » National and international regulations for seafood safety
Panda, S. K.
2022-09-19
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- » Packaging of fishery products
Bindu, J.
2022-09-19
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- » Private food safety standards
Panda, S. K.
2022-09-19
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- » Validation and verification of chemical testing methods
Niladri S. Chatterjee; Priya, E. R.; Devananda Uchoi; Pankaj Kishore; Panda, S. K.
2022-09-19
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- » Validation of biological testing methods
Panda, S. K.
2022-09-19
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- » Quality assurance of fish and fishery products
Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V.
2022-09-19
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- » Overview of HACCP in Fish Processing Establishments
Femeena Hassan
2023-01-09
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- » Overview of food safety scenario and regulatory requirements in fish and fishery products
Panda, S. K.
2023-01-09
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- » Fish Processing Methods: Orientation
Bindu, J.
2023-01-09
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- » PRPs and physical hazards in seafood
Priya, E. R.; Laly, S. J.
2023-01-09
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- » Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals)
Laly, S. J.; Priya, E. R.
2023-01-09
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- » Orientation to hazards - Chemical -II (Contaminants & Pesticide)
Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K.
2023-01-09
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- » Orientation to Hazards: Biological I
Pankaj Kishore; Panda, S. K.
2023-01-09
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- » Orientation to Hazards: Biological II
Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
2023-01-09
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- » Packaging and labelling requirements
Remya, S.
2023-01-09
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- » Preliminary steps in HACCP implementation
Priya, E. R.; Laly, S. J.
2023-01-09
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- » Preparation of HACCP plan
Femeena Hassan
2023-01-09
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- » Overview of ISO 22000:2018 FSMS
Priya, E. R.; Laly, S. J.; Panda, S. K
2023-01-09
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- » Key elements, Terminologies and Scope of FSMS
Devananda Uchoi
2023-01-09
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- » ISO 22000Series of standards on PRPs
Priya, E. R.; Laly, S. J.; Panda, S. K.
2023-01-09
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- » Process of certification, accreditation, and benchmarking of FSMS standards
Priya, E. R.; Laly, S. J.; Panda, S. K.
2023-01-09
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- » Traceability system in FSMS
Pankaj Kishore; Panda, S. K.; Niladri S. Chatterjee
2023-01-09
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- » Innovative extension approaches for technology dissemination in fisheries
Mohanty, A. K.; Sajesh, V. K.; Sajeev, M. V.; Chandrasekhar, V.; Rejula, K.
2023-01-09
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- » ISO 22000/HACCP for fish processing establishments
Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan
2023-01-09
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- » Seafood handling and curing techniques
Parvathy, U.
2022-08-24
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