KRISHI: Publication and Data Inventory Repository
- » Root oxidase activity and higher carbohydrate levels help survive submergence stress in...
- » A CONSERVATION BENCH TERRACE TO INCREASE CROP YIELDS IN DEEP BLACK SOILS.
- » AGROFORESTRY SYSTEMS IN DOON VALLEY
- » Effect of complete submergence on the activity of starch phosphorylase enzyme in rice...
- » Expression of Rhizobium meliloti symbiotic promoters in Azorhizobium caulinodans.
- » Soil and Water Conservation Technologies for Mahi Ravine Reclamation
- » TECHNOLOGY PROVEN FOR WESTERN GHATS WITH PARTICULAR REFERENCE TO NILGIRI HILLS.
- » Isolation and characterization of an oxygen mutant of Azorhizobium caulinodans.
- » THE BLUEGUM ( EUCALYPTUS GLOBULUS LABILL) TREE-AN IDEAL SPECIES FOR FARM FORESTRY IN...
- » Measurement Techniques for Farmer’s Behaviour towards Soil and Water Conservation...
- » CONSIDERATIONS FOR AGROFORESTRY RESEARCH
- » Instrumental Grading Systems of Natural Fibres for Harnessing Farmers Income
- » Development of multi-functional cotton surface for sportswear using nano zinc oxide
- » Cadmium removal from aqueous medium by jute stick activated carbon using response...
- » शुष्क क्षेत्रो में एकीकृत खेती प्रणाली प्रबंधन
- » Land Resources of Eastern India.
- » STRUCTURED HETEROGENEITY OF SOIL pH AND GRAIN YIELD OF RICE AND WHEAT GROWN IN A SODIC...
- » Application of geo-informatics for soil-nutrient and jute fibre quality mapping in...
- » Development of Mobile Operating System International Journal of Computer Science and...
- » Physical characteristics of aridisols as affected by ley farming systems
- » Spatial variability of soil physico-chemical properties under the silvicultural system...
- » Documentation of traditional veterinary medicines used by camel owners in Marwar region...
- » Efficacy of Geotextile Jute Mulches on Yield, Soil Nutrient Dynamics and Weed...
- » BUNDING/ TERRACING AS A SOIL AND WATER CONSERVATION MEASURES IN DEEP BLACK SOILS OF INDIA
- » Effect of nonwoven jute agrotextile mulch on soil health and productivity of broccoli...