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Characterization of Kanjika isolates and evaluation of Probiotic properties

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1387/
Pr-297-07
 
Title Characterization of Kanjika isolates and evaluation of Probiotic properties
 
Creator Sahu, Chayanika
 
Subject 02 Fermented foods
01 Rice
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Contributor Prapulla, S.G.
 
Date 2007
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/1387/1/PR-297.pdf
Sahu, Chayanika (2007) Characterization of Kanjika isolates and evaluation of Probiotic properties. [Student Project Report]