ICAR Research Data Repository for Knowledge Management
Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1393/
Inv-03-07 |
|
| Title |
Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods |
|
| Creator |
Ahmed, Hakim Asrar
|
|
| Subject |
21 Cereals
18 Processed foods 16 Nutritive value |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Contributor |
Nasir, Nusrath
|
|
| Date |
2007-06
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/1393/1/asrar.pdf
Ahmed, Hakim Asrar (2007) Evaluation of Methods for the Estimation of Water Soluble Vitamin (Thiamine) in Cereal Based Foods. [Student Project Report] |
|