In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs)
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1403/
Inv-13-07 |
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Title |
In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs)
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Creator |
Prasannalakshmi, A.
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Subject |
11 Food Biochemistry
04 Diabetes Mellitus 02 Banana |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
Salimath, P.V.
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Date |
2007-06
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1403/1/prasanna.pdf
Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report] |
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