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In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs)

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1403/
Inv-13-07
 
Title In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs)
 
Creator Prasannalakshmi, A.
 
Subject 11 Food Biochemistry
04 Diabetes Mellitus
02 Banana
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Contributor Salimath, P.V.
 
Date 2007-06
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/1403/1/prasanna.pdf
Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]