ICAR Research Data Repository for Knowledge Management
Influence of Enzymes on the Quality of Crackers
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1412/
Inv-22-07 |
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| Title |
Influence of Enzymes on the Quality of Crackers
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| Creator |
Pant, Vaishali
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| Subject |
26 Bakery products
16 Enzyme Chemistry |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Venkateswara Rao, G.
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| Date |
2007-06
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1412/1/vaishali.pdf
Pant, Vaishali (2007) Influence of Enzymes on the Quality of Crackers. [Student Project Report] |
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