ICAR Research Data Repository for Knowledge Management
Characterization of aroma components of sap from different Indian mango varieties
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1425/
Phy_05_99 |
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| Title |
Characterization of aroma components of sap from different Indian mango varieties |
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| Creator |
Saby John, K.
Jagan Mohan Rao, L. Bhat, S. G. Prasada Rao, U. J. S. |
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| Subject |
06 Mango
33 Terpenoids Chemistry |
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| Description |
Saps (latex) from seven Indian mango varieties were collected immediately after destalking the mature fruit. The amount of sap so collected varied from variety to variety. Sap was separable into two phases, aqueous and nonaqueous, and their ratio was different for each variety. GC-MS analysis of the nonaqueous phase of saps revealed that they mainly consisted of mono-terpenes viz, b-myrcene, trans-/cis-ocimene and limonene being major. There were however, differences in the composition and concentrations of these terpenoid compounds. |
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| Date |
1999
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/1425/1/Phytochemistry_52_%281999%29_891-894.pdf
Saby John, K. and Jagan Mohan Rao, L. and Bhat, S. G. and Prasada Rao, U. J. S. (1999) Characterization of aroma components of sap from different Indian mango varieties. Phytochemistry, 52. pp. 891-894. |
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