Food Science, Food Technology and Food Culture -The Emergence of a New Synergy
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/1509/
Sci-Cul-01-06 |
|
Title |
Food Science, Food Technology and Food Culture -The Emergence of a New Synergy |
|
Creator |
Prakash, V.
|
|
Subject |
08 Food technology
|
|
Date |
2006
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/1509/1/Science_and_culture_72_3-4__105-106.pdf
Prakash, V. (2006) Food Science, Food Technology and Food Culture -The Emergence of a New Synergy. Science and Culture, 72 (3-4). pp. 105-106. |
|