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Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayurvedic lactic acid fermented product:An in-vitro evaluation

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Relation http://ir.cftri.com/1511/
JGAM-01-07
 
Title Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayurvedic lactic acid fermented product:An in-vitro evaluation
 
Creator Bhasker, K.
Praveen Kumar, Reddy
Raghavendra, Ponnala
Mahesh Chandra, Misra
 
Subject 02 Fermented foods
 
Description In vitro evaluation of the lactic acid bacteria isolated from Kanjika was studied. The study indicates that the isolate K3a (L delbrueckii) exhibits potential probiotic properties. Other isolates like K1a (L curvatus) and K23c (L. coryniformis) also exhibited major probiotic properties but were found to be susceptible to 3 antibiotics, which is not desirable. Isolate K4a showed promising probiotic properties except cholesterol assimilation. It has been possible to isolate lactic acid bacteria exhibiting a profound degree of probiotic properties such as acid tolerance, bile salt
tolerance, antimicrobial activity against food borne
pathogens, β-galactosidase activity, antibiotic susceptibility and cholesterol assimilation from Ayurvedic fermented products.
 
Date 2007
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/1511/1/JGAM-53-3-207.pdf
Bhasker, K. and Praveen Kumar, Reddy and Raghavendra, Ponnala and Mahesh Chandra, Misra (2007) Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayurvedic lactic acid fermented product:An in-vitro evaluation. Journal of General Applied Microbiology, 53 (3). pp. 207-213.