Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1514/
Pr-303-07 |
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Title |
Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides |
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Creator |
Krithika, S.
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Subject |
19 Lipids-oils/fats
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
Khatoon , Sakina
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Date |
2007-05
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1514/1/Pr-303.pdf
Krithika, S. (2007) Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides. [Student Project Report] |
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