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Identification and Characterization of Antimicrobial compounds in Robusta Coffee

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1516/
Pr-305-07
 
Title Identification and Characterization of Antimicrobial compounds in Robusta Coffee
 
Creator Rao, Archana S.
 
Subject 04 Coffee
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Contributor S. Murthy, Pushpa
 
Date 2007-08
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/1516/1/Pr-305.pdf
Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report]