Identification and Characterization of Antimicrobial compounds in Robusta Coffee
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1516/
Pr-305-07 |
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Title |
Identification and Characterization of Antimicrobial compounds in Robusta Coffee
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Creator |
Rao, Archana S.
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Subject |
04 Coffee
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
S. Murthy, Pushpa
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Date |
2007-08
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1516/1/Pr-305.pdf
Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report] |
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