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Physico-chemical and Nutritional Traits of Rice Bran Protein Concentrate-based Weaning Foods

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Relation http://ir.cftri.com/1595/
JFST-14-95
 
Title Physico-chemical and Nutritional Traits of Rice Bran Protein Concentrate-based Weaning Foods
 
Creator Jamuna, Prakash
Ramanatham, G.
 
Subject 18 Processed foods
03 Proteins
 
Description High protein weaning blends from acid stabilized rice bran protein concentrate and rice, with or without greengram have been assessed for their physico-chemical characteristics, and nutritional quality. The protein contents of weaning blends 1 and 2 were 20.6 and 21.8%, respectively. These represent calorie dense formulations with 377 and 372 calories/100 g, which conform to ISI specifications. The protein efficiency ratios of
blends 1 and 2 were 2.1 and 2.2, respectively. Formulations possessed high water absorption capacity of 310 ml/100 g at 27°C, which increased to
360 ml/100 g at 60°C. The gruel viscosities of reconstituted blends were low, when compared to two rice-based commercial preparations.
 
Date 1995
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/1595/1/JFST1995_32%285%29_395-399.pdf
Jamuna, Prakash and Ramanatham, G. (1995) Physico-chemical and Nutritional Traits of Rice Bran Protein Concentrate-based Weaning Foods. Journal of Food Science and Technology, 32 (5). pp. 395-399.