ICAR Research Data Repository for Knowledge Management
Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1597/
JFST-16-95 |
|
| Title |
Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance |
|
| Creator |
Sumathi, A.
Vishwanatha, S. Malleshi, N. G. Venkat Rao, S. |
|
| Subject |
02 Drying and Dehydration
21 Cereals 22 Legumes-Pulses |
|
| Description |
Among cereal-legume blends of malted, popped and roller dried wheat, chickpea, greengram and moth bean, the malted cereal-legume blend showed the highest glycemic response in a normal as well as in an individual with impaired glucose tolerance, as compared to popped and roller dried cereal-legume blends. |
|
| Date |
1995
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/1597/1/JFST1995_32%285%29_413-415.pdf
Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Venkat Rao, S. (1995) Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance. Journal of Food Science and Technology, 32 (5). pp. 413-415. |
|