Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1653/
Pr-317-07 |
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Title |
Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae
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Creator |
Vidya Laxme, B.
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Subject |
04 Functional foods
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
Renu , Agrawal
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Date |
2007-09
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1653/1/Pr-317.pdf
Vidya Laxme, B. (2007) Preparation of Probiotic Lactic Acid Bacterial Functional Food Active against Vibrio Cholerae. [Student Project Report] |
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