ICAR Research Data Repository for Knowledge Management
Effects of Microwave Dehydration Study On Carrot, Onion and Grape
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1662/
Pr-325-07 |
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| Title |
Effects of Microwave Dehydration Study On Carrot, Onion and Grape
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| Creator |
Arpan, Dutta
Pannalal, Ranu Srinivasa Rao, Chandra |
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| Subject |
02 Drying and Dehydration
23 Vegetables 05 Microwave heating |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Math , R.G.
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|
| Date |
2007-04
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1662/1/Pr-325.pdf
Arpan, Dutta and Pannalal, Ranu and Srinivasa Rao, Chandra (2007) Effects of Microwave Dehydration Study On Carrot, Onion and Grape. [Student Project Report] |
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