ICAR Research Data Repository for Knowledge Management
Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction)
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1663/
Pr-326-07 |
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| Title |
Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction)
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| Creator |
Sreekumar, V
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| Subject |
23 Vegetables
07 Food Engineering |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Udaya Sankar, K.
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| Date |
2007-02
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1663/1/Pr-326.pdf
Sreekumar, V (2007) Improved Method for Extraction and Purification Of Bioactive Compounds from Capsicum Habanero (Capsicum chinence)(Supercritical co2 extraction). [Student Project Report] |
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