ICAR Research Data Repository for Knowledge Management
Utilization of By-Products of Fruit and Vegetable Processing
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1669/
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| Title |
Utilization of By-Products of Fruit and Vegetable Processing
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| Creator |
Eipeson, W. E.
Ramteke, R. S. |
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| Subject |
23 Vegetables
24 Fruits 18 Processed foods |
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| Publisher |
Marcel Dekker
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| Date |
2007
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| Type |
Book
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1669/1/DK1765ch28.pdf
Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker. |
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