ICAR Research Data Repository for Knowledge Management
Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1671/
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|
| Title |
Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent
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|
| Creator |
Rati Rao, E.
Vijayendra, S. V. N. Varadaraj, M. C. |
|
| Subject |
02 Fermented foods
04 Fermentation Technology |
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| Publisher |
Marcel Dekker
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|
| Date |
2007
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|
| Type |
Book
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/1671/1/DK3098_C3-18.pdf
Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker. |
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