ICAR Research Data Repository for Knowledge Management
Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1674/
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| Title |
Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration |
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| Creator |
Rastogi, N. K.
Angersbach, A. Knorr, D. |
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| Subject |
02 Drying and Dehydration
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| Description |
The aims of the present work are to investigate the combined effect of high hydrostatic pressure and osmotic stress on the extent of membrane permeabilization and to explain the mechanism of mass transfer during osmotic removal of water from high pressure treated foods. |
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| Publisher |
CRC Press
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| Date |
2007
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| Type |
Book
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/1674/1/TX69930-Ch07.pdf
Rastogi, N. K. and Angersbach, A. and Knorr, D. (2007) Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration. Transport Phenomena in Food Processing . CRC Press. |
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