ICAR Research Data Repository for Knowledge Management
Preparation and Study of the Nutritional Properties of Cereal Flakes with special reference to Oat Flakes
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1683/
Pr-332-08 |
|
| Title |
Preparation and Study of the Nutritional Properties of Cereal Flakes with special reference to Oat Flakes
|
|
| Creator |
Sumeet, Kaur
|
|
| Subject |
21 Cereals
16 Nutritive value |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Contributor |
Sathyendra Rao, B.V.
|
|
| Date |
2008-02
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/1683/1/Pr-332.pdf
Sumeet, Kaur (2008) Preparation and Study of the Nutritional Properties of Cereal Flakes with special reference to Oat Flakes. [Student Project Report] |
|