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Status of Fermented Dairy Products in India Safety and Spoilage Aspects

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/1693/
Diss-05-08
 
Title Status of Fermented Dairy Products in India Safety and Spoilage Aspects
 
Creator Hemalatha, P. Panicker
 
Subject 27 Dairy products
02 Safety
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Contributor Prema, Viswanath
 
Date 2007
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/1693/1/Hemalatha.pdf
Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]