ICAR Research Data Repository for Knowledge Management
Lycopene: Source, bioactive properties, clinical and food applications
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1698/
Diss-10-07 |
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| Title |
Lycopene: Source, bioactive properties, clinical and food applications
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| Creator |
Shyamchand Singh, Mayengbam
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| Subject |
03 Tomato
14 Carotenoid Chemistry |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Iboyaima Singh, Ng.
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1698/1/Mayengbam_Shyamchand_Singh.pdf
Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report] |
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