ICAR Research Data Repository for Knowledge Management
Replacers of Fat, Sugar,and Egg in Bakery Products
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1708/
Diss-20-07 |
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| Title |
Replacers of Fat, Sugar,and Egg in Bakery Products
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| Creator |
Sowmya, M.
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| Subject |
26 Bakery products
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Indrani, D.
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| Date |
2007-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1708/1/soumya.pdf
Sowmya, M. (2007) Replacers of Fat, Sugar,and Egg in Bakery Products. [Student Project Report] |
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