ICAR Research Data Repository for Knowledge Management
Properties and Applications of Food Powders
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1711/
Diss-22-07 |
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| Title |
Properties and Applications of Food Powders
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| Creator |
Ghosal, Sudeep
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| Subject |
07 Food Engineering
14 Physical properties |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Bhattacharya, Suvendu
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| Date |
2007-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1711/1/Sudeep.pdf
Ghosal, Sudeep (2007) Properties and Applications of Food Powders. [Student Project Report] |
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