ICAR Research Data Repository for Knowledge Management
Phenolics in Food and Nutraceuticals
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1714/
http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1215 |
|
| Title |
Phenolics in Food and Nutraceuticals
|
|
| Creator |
Shahidi, Fereidoon
Naczk, Marian |
|
| Subject |
16 Nutritive value
04 Functional foods |
|
| Description |
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
|
|
| Publisher |
CRC Press
|
|
| Date |
2004
|
|
| Type |
Book
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/1714/1/tx389_fm.pdf
Shahidi, Fereidoon and Naczk, Marian (2004) Phenolics in Food and Nutraceuticals. CRC Press, Boca Raton. |
|