Automation for Food Engineering: Food Quality Quantization and Process Control
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/1716/
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Title |
Automation for Food Engineering: Food Quality Quantization and Process Control |
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Creator |
Huang, Yanbo
Whittaker, A. Dale Lacey, Ronald E. |
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Subject |
07 Food Engineering
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Publisher |
CRC Press
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Date |
2001
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Type |
Book
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1716/1/2230_pdf_toc.pdf
Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8 |
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