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Automation for Food Engineering: Food Quality Quantization and Process Control

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1716/
 
Title Automation for Food Engineering: Food Quality Quantization
and Process Control
 
Creator Huang, Yanbo
Whittaker, A. Dale
Lacey, Ronald E.
 
Subject 07 Food Engineering
 
Publisher CRC Press
 
Date 2001
 
Type Book
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/1716/1/2230_pdf_toc.pdf
Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8