ICAR Research Data Repository for Knowledge Management
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1719/
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| Title |
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals |
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| Creator |
Neeser, Jean Richard
Bruce German, J. |
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| Subject |
04 Functional foods
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| Description |
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
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| Publisher |
Marcel Dekker
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| Date |
2004
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| Type |
Book
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1719/1/dke52_fm.pdf
Neeser, Jean Richard and Bruce German, J. (2004) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. Marcel Dekker, USA. ISBN 0-8247-4722-4 |
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